Mexican BBQ Ribs mash up the best of Tex-Mex and Southern pit barbecue with delicious smoked ribs coated in a Mexican inspired BBQ sauce.
Mexican BBQ Ribs
By Sue Lau | Palatable Pastime
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Mexican BBQ Ribs is my recipe of the day as part of the food blogger event BBQ Week. We’ve been getting together every year now for several years. We like sharing our favorite grilling recipes and/or sides for the backyard bbq. Glad you could join us!
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BBQ Week
Welcome to #BBQWeek where we celebrate all things barbecue related! From slow cooked pulled pork to grilled chicken, salsa and sides, and delicious pies there’s a recipe that’s perfect for your summer cookout parties.
Friday’s #BBQWeek Recipes
- Chipotle Broccoli Slaw from A Kitchen Hoor’s Adventures
- Grilled Steak Sandwich with Horseradish Cream from Karen’s Kitchen Stories
- Mexican BBQ Ribs from Palatable Pastime
Mexican BBQ Ribs
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Mexican BBQ Ribs
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Mexican BBQ Ribs
Ingredients
- 1 pound tomatillos husked, cored and quartered
- 1 cup water
- 1 teaspoon chicken bouillon powder
- 8 ounces taco sauce
- 8 ounces tomato sauce
- 1/2 cup ketchup
- 4 ounces barbecue sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 tablespoons chili powder
- 1/2 cup brown sugar
Instructions
- Combine ingredients in a saucepan and simmer until thick.
- Brush onto smoked ribs or other barbecued meats of your choice.
Notes
From the kitchen of palatablepastime.com
Nutrition
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