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–+ servings

Mexican BBQ Ribs

Sue Lau
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5 from 6 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish, sauces
Cuisine American, Mexican, Southern
Servings 9
Calories 119 kcal

Ingredients
  

  • 1 pound tomatillos husked, cored and quartered
  • 1 cup water
  • 1 teaspoon chicken bouillon powder
  • 8 ounces taco sauce
  • 8 ounces tomato sauce
  • 1/2 cup ketchup
  • 4 ounces barbecue sauce
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons chili powder
  • 1/2 cup brown sugar

Instructions
 

  • Combine ingredients in a saucepan and simmer until thick.
  • Brush onto smoked ribs or other barbecued meats of your choice.

Notes

yield 36 ounces sauce (4.5 cups)
From the kitchen of palatablepastime.com

Nutrition

Calories: 119kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gCholesterol: 0.03mgSodium: 623mgPotassium: 402mgFiber: 3gSugar: 23gVitamin A: 911IUVitamin C: 9mgCalcium: 39mgIron: 1mg
Keyword BBQ Sauce from scratch
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