Spider Web Taco Dip

September 27, 2020 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Ingredients, Olives, Onions, Scallions/Green Onions, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: appetizers, beans, cheese, chips, dip, fun, halloween, no meat, party, spider, spiderweb, Spooky Treats, taco, tortilla, vegetarian, web 12 Comments

Spider web taco dip makes a Mexican seven layer dip into a scary good Halloween party appetizer.

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Taco Stuffed 8-Ball Zucchini

August 27, 2020 By palatablepastime in Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Peppers or Chillies, Tex-Mex, Tomatoes Tags: 8-Ball zucchini recipes, garden vegetables, stuffed vegetables, summer recipes, summer squash recipes, zucchini recipes Leave a comment

Taco Stuffed 8-Ball Zucchini stuff round summer squash with a spicy seasoned beef mix and top it off with a melted cheddar cheese.

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Sauteed Mexicorn

August 4, 2020 By palatablepastime in Bacon, Corn, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Pork, Scallions/Green Onions, Side Dish, Stovetop, Tex-Mex, United States Tags: #FarmersMarketWeek, corn cut off the cob, Easy Recipes, fresh corn recipes, Mexicorn, sauteed corn, side dish recipes, skillet corn, summer recipes, Tex Mex corn Leave a comment

Sauteed Mexicorn comes from fresh sweet corn cut off the cob with bacon, peppers, onions and seasonings for a quick and delicious summer side dish.

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Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday Leave a comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

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Instant Pot Beef Tacos

April 20, 2020 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Tacos, Tex-Mex, United States Tags: #MulticookerMonday, Easy Recipes, frozen ground beef, ground beef, hamburger meat, taco filling, taco seasoning recipe, taco tuesday 5 Comments

Instant Pot Beef Tacos have a delicious ground beef filling that cooks up in just minutes from a frozen state using your electric pressure cooker.

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Three-Ingredient Refried Bean Soup

April 5, 2020 By palatablepastime in Beans, Mexican or Southwest US, Peppers or Chillies, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: bean soup, Easy Recipes, game day recipes, Pantry recipes, Tex-Mex Leave a comment

Three-Ingredient Refried Bean Soup uses three simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.

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Copycat Taco Bell Mexican Pizza

February 9, 2020 By palatablepastime in Beans, Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Pizza, Scallions/Green Onions, Tex-Mex, Tomatoes, Tortillas, United States Tags: #NationalPizzaDay, #PizzaDay, copycat recipes, ground beef, Mexican Pizza, Mexican Pizza Sauce, Taco Bell 7 Comments

Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.

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Salsa Casera Roja (Orange Taquera Sauce)

January 27, 2020 By palatablepastime in Condiments, Mexican or Southwest US, Salsa, Sauces, Stovetop, Tex-Mex, United States Tags: Homemade Salsa, Mexican salsa, orange salsa, salsa, salsa casera, taco tuesday, taqueria salsa 1 Comment

Salsa Casera Roja (Orange Taquera Sauce) is the infamous orange taqueria taco sauce with the distinctive orange color.

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BBQ Beef Brisket Chili

October 26, 2019 By palatablepastime in Beans, Beef, Brisket, Chili, Corn, Main Dish, Meats, Peppers or Chillies, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: #chilicookoff, 30 minute meal, Autumn Recipes, bbq beef, chili, comfort food, Easy Recipes, gameday 9 Comments

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle twist quickly made in about thirty minutes

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