Jalapeno Lime Glazed Chicken

January 11, 2021 By palatablepastime in Chicken, Cut-up/Bone-In, Main Dish, Meats, Oven Baked, Peppers or Chillies, Poultry, Tex-Mex, United States Tags: #Baking Bloggers, baked chicken, bone-in chicken breasts, chicken breast recipes, chicken recipes, glazed chicken, oven fried chicken, spicy chicken 9 Comments

Jalapeno Lime Glazed Chicken bakes up crispy breaded chicken breast with a sweet and spicy jalapeno pepper glaze.

Continue reading →

Slow Cooker Texas Chili

January 11, 2021 By palatablepastime in Beef, Chili, Crockpot, Main Dish, Meats, Peppers or Chillies, Roast, Small Appliance, Soups, Stews & Chili, Steak, Tex-Mex, United States Tags: chile recipes, game day recipes, how to make adobo sauce, recipes using dried chiles, Slow Cooker Month, spicy recipes, Texas recipes 7 Comments

Slow Cooker Texas Chili combines beef carne picada with a homemade adobo sauce for a tender and extremely meaty Texas style chili.

Continue reading →

Green Tomato Enchilada Sauce

October 27, 2020 By palatablepastime in Blender, Enchiladas, Food Processor, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes Tags: chicken in green sauce, chicken recipes, enchilada sauce, green tomato recipes, salsa verde, tomatorecipes, what to make with green tomatoes Leave a comment

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

Continue reading →

Copycat Taco Bell Mexican Pizza

October 26, 2020 By palatablepastime in Beans, Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Pizza, Scallions/Green Onions, Tex-Mex, Tomatoes, Tortillas, United States Tags: #PizzaDay, copycat recipes, ground beef, Mexican Pizza, Mexican Pizza Sauce, Taco Bell 4 Comments

Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.

Continue reading →

Enchiritos

October 22, 2020 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

Continue reading →

Spider Web Taco Dip

September 27, 2020 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Ingredients, Olives, Onions, Scallions/Green Onions, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: appetizers, beans, cheese, chips, dip, fun, halloween, no meat, party, spider, spiderweb, Spooky Treats, taco, tortilla, vegetarian, web 12 Comments

Spider web taco dip makes a Mexican seven layer dip into a scary good Halloween party appetizer.

Continue reading →

Taco Stuffed 8-Ball Zucchini

August 27, 2020 By palatablepastime in Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Peppers or Chillies, Tex-Mex, Tomatoes Tags: 8-Ball zucchini recipes, garden vegetables, stuffed vegetables, summer recipes, summer squash recipes, zucchini recipes Leave a comment

Taco Stuffed 8-Ball Zucchini stuff round summer squash with a spicy seasoned beef mix and top it off with a melted cheddar cheese.

Continue reading →

Sauteed Mexicorn

August 4, 2020 By palatablepastime in Bacon, Corn, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Pork, Scallions/Green Onions, Side Dish, Stovetop, Tex-Mex, United States Tags: #FarmersMarketWeek, corn cut off the cob, Easy Recipes, fresh corn recipes, Mexicorn, sauteed corn, side dish recipes, skillet corn, summer recipes, Tex Mex corn Leave a comment

Sauteed Mexicorn comes from fresh sweet corn cut off the cob with bacon, peppers, onions and seasonings for a quick and delicious summer side dish.

Continue reading →

Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday Leave a comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

Continue reading →

Instant Pot Beef Tacos

April 20, 2020 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Tacos, Tex-Mex, United States Tags: #MulticookerMonday, Easy Recipes, frozen ground beef, ground beef, hamburger meat, taco filling, taco seasoning recipe, taco tuesday 5 Comments

Instant Pot Beef Tacos have a delicious ground beef filling that cooks up in just minutes from a frozen state using your electric pressure cooker.

Continue reading →