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Sweet Corn Cake (Tamalitos) #HolidaySideDishes

November 14, 2018 By palatablepastime in Corn, Corn masa/ corn flour/ corn meal, Mexican or Southwest US, Oven Baked, Quick Breads, Side Dish Tags: #HolidaySideDishes, corn, corn casserole, creamed corn, Easy Recipes, gobble, side dish, spoon bread, sweet corn cake, tamaitos 9 Comments

Sweet corn cake, or also called tamalitos has the texture of spoon bread, and is like the version served at Mexican restaurants.

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Shrimp Arepas (Arepas con Camarones y Hogao)

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.

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Ham & Cheese Corn Casserole (Spoon Bread)

November 12, 2017 By palatablepastime in Cheese, Corn, Corn masa/ corn flour/ corn meal, Dairy, Ham, Meats, Oven Baked, Pork, Side Dish, Sour Cream, United States Tags: cheese, corn, corn casserole, corn pudding, gobble, ham, side dishes, sour cream, spoon bread, spoonbread, sundaysupper, Thanksgiving 6 Comments

Ham and Cheese Corn Casserole is an easy variation on Corn Casserole, Corn Pudding or Spoon Bread.

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Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Blueberry Corn Muffins

December 26, 2016 By palatablepastime in Blueberries, Breads, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Dried Fruits/Raisins, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Muffins, Oven Baked, Quick Breads, Southern, United States Tags: muffinmonday 3 Comments

White corn muffins chock full of blueberries.

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Sausage Stuffed Apples

September 27, 2016 By palatablepastime in Apples, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Fruits, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: #appleweek, apples, autumn, baked, fall, favorite apple recipes, fruit, main dish, pork, sausage, side dish, stuffed, stuffing 4 Comments

Baked apples stuffed with a savory sausage filling.

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Zucchini and Pepper Cornbread

August 8, 2016 By palatablepastime in Breads, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Oven Baked, Peppers or Chillies, Quick Breads, United States, Zucchini Tags: #BreadBakers, corn bread, cornbread, easy, peppers, quick bread, zucchini 15 Comments

Easy and flavorful cornbread with zucchini and red bell peppers.

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