Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.
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Category Archives: Corn masa/ corn flour/ corn meal
Fried Cornmeal Mush
Fried Cornmeal Mush are grits that have been shaped into a loaf and then chilled, sliced, fried until crisp and served with maple syrup.
Shrimp and Sausage Dressing
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Fire Roasted Corn Fritters
Fire Roasted Corn Fritters are crispy fried croquettes of corn meal based dough that includes fire roasted corn.
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Mexican Street Corn Muffins
Mexican Street Corn Muffins are light savory corn muffins flavored with mayonnaise, spices, jalapenos and cotija cheese.
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Ham and Cheddar Corn Muffins
Ham and Cheddar Corn Muffins stuff these savory corn muffins with ham, cheddar cheese, and even more cheddar cheese.
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Apple Indian Pudding
Apple Indian Pudding combines cornmeal, milk, molasses, eggs and apples to make an Early American inspired dessert for autumn holidays.
Blackberry Cornmeal Cobbler
Blackberry Cornmeal Cobbler combines sweetened berries with fresh fruit in this down home version of a summer fruit dessert.
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Cincinnati Chili Cheese Fritos (with Who Dey Butter)
Cincinnati Chili Cheese Fritos add the flavor of Cincinnati style chili to your favorite corn chips, seasoned easily at home in just minutes.
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Southern Skillet Cornbread
Southern Skillet Cornbread makes a seriously delicious cornbread without a single pinch of sugar in it, as per the law.
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