Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.
Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.
Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.
Shrimp and Andouille sausage with Cajun spices in a creamy sauce tossed with linguine inspire this comforting supper.
Flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages using a made-from-scratch honey jalapeno grilling glaze.
Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!
Crisp tortilla cups fill with eggs and melted cheesy goodness.