Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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Category Archives: Sausage
Pambazos Sandwiches
Pambazos Sandwiches is a version of a Mexican torta that is dipped into a chile sauce before finishing being cooked on a griddle.
Chicago Deep Dish Pizza
Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!
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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce
Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.
Sausage and Cheese French Toast Roll-Ups
Sausage and Cheese French Toast Roll-Ups make a delicious hand held breakfast with a maple syrup dip.
Chorizo and Vegetable Posole
Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.
Bratwurst Tacos
Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.
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Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
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Grilled Shrimp Boil (in foil packets)
Grilled Shrimp Boil (in foil packets) make easy work of getting a “shrimp boil” together for a backyard cooking on the grill.
Irish Beer Bangers and Mash
Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.
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