Shrimp and Sausage Stir-Fry #APlaceattheTable

Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

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Beer Brat Nachos #FoodieExtravaganza

November 6, 2019 By palatablepastime in Alcoholic, Appetizers, Beef, Beer, Cabbage, Cheese, Corn, Dairy, Meats, Milk & Cream, Oven Baked, Peppers or Chillies, Pork, Sauerkraut, Sausage, Sausages, Scallions/Green Onions, Stovetop, Tomatoes, Tortillas, United States Tags: #FoodieExtravaganza, beer brats, bratwurst nachos, gameday recipes, how to make beer cheese, nachos, National Nacho Day, snacks 8 Comments

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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Shrimp Dirty Rice

February 26, 2019 By palatablepastime in Cajun, Celery, Creole, Fish and Seafood, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: andouille, cajun, creole, dirty rice, mardis gras, rice, sausage, shrimp, side dish, spicy 10 Comments

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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Wet Breakfast Burrito #FoodieExtravaganza

February 6, 2019 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Main Dish, Meats, Milk & Cream, Peppers or Chillies, Pork, Potatoes, Sausage, Stovetop, Tex-Mex, Tortillas, United States Tags: #FoodieExtravaganza, breakfast, breakfast burrito, brunch, burrito, Egg free, eggless, Mexican, Tex-Mex, wet burrito 9 Comments

Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.

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Cavatini

January 14, 2019 By palatablepastime in Beef, Cheese, Ground Beef, Ground Pork, Italian, Macaroni, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #Baking Bloggers, baked pasta, casseroles, comfort food, copycat recipes, Italian, Italian pasta, pizza hut 13 Comments

Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.

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Hawaiian Hot Dogs

June 25, 2018 By palatablepastime in Bacon, Beef, Condiments, Fruits, Grilled, Hawaiian/Pacific Island, Main Dish, Meats, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sausage, Sausages, United States Tags: barbecue, bbq, cookout, fresh relih, giveaway, grilled pineapple, grilling, hawaiian, hot dogs, sandwiches, summer, teriyaki mayo 8 Comments

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.

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Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

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Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

August 29, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Main Dish, Meats, Onions, Peppers or Chillies, Pork, Potatoes, Sausage, squash, United States, Zucchini Tags: #BeerBrats, bbq, corn, grilling, jalapeno, kebabs, potatoes, sausage, spicy, summer 1 Comment

Flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages using a made-from-scratch honey jalapeno grilling glaze.

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Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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