Frankfurter Würstchen (Austrian Hot Dog)

June 10, 2023 By palatablepastime in Austrian, Beef, Bread, Buns or Rolls, European, Grilled, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, Sausages, Veal Tags: Austrian hot dog, cookout, Eat the World, sandwiches, summer grilling, Vienna sausage, wursts 6 Comments

Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.

Continue reading →

Pambazos Sandwiches

April 30, 2023 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Greens or Lettuces, Main Dish, Mexican or Southwest US, Onions, Peppers or Chillies, Pork, Potatoes, Sandwiches, Sauces, Sausage, Sour Cream, Stovetop Tags: adobo sauce, Chorizo recipes, From Our Dinner Table, griddled sandwich, Mexican recipes, Mexican sandwich, torta Leave a comment

Pambazos Sandwiches is a version of a Mexican torta that is dipped into a chile sauce before finishing being cooked on a griddle.

Continue reading →

Chicago Deep Dish Pizza

February 5, 2023 By palatablepastime in Cheese, Flour, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Sausage, Sausages, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, Chicago pizza, deep dish pizza, extra cheese, Italian sausage, Italian-American recipes, pizza 2 Comments

Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!

Continue reading →

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 12, 2022 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.

Continue reading →

Sausage and Cheese French Toast Roll-Ups

November 20, 2022 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Eggs, Milk & Cream, Pork, Sausage, Stovetop, United States Tags: #FromOurDinnerTable, Breakfast Recipes, brunch recipes, french toast, sausage recipes, sausage roll-ups 4 Comments

Sausage and Cheese French Toast Roll-Ups make a delicious hand held breakfast with a maple syrup dip.

Continue reading →

Chorizo and Vegetable Posole

October 15, 2022 By palatablepastime in Beans, Corn, Hominy, Main Dish, Meats, Mexican or Southwest US, Pork, Potatoes, Sausage, Soup, Soups, Stews & Chili, Stovetop, Tomatoes Tags: Chorizo recipes, Meal size soups, Mexican soups, Soup Swappers 2 Comments

Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.

Continue reading →

Bratwurst Tacos

October 1, 2022 By palatablepastime in Beef, Grilled, Main Dish, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: barbecue, bratwurst, From Our Dinner Table, grilling, Mexican, outdoor, sausage, tacos, Wisconsin 14 Comments

Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.

Continue reading →

Sauerkraut with Tomato Sauce

September 7, 2022 By palatablepastime in Cabbage, Crockpot, Main Dish, Potatoes, Sauerkraut, Sausage, Sausages, Side Dish, Tomatoes, United States Tags: Amish recipes, Autumn Recipes, Fall flavors, sauerkraut recipes, slow cooker recipes Leave a comment

Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

Continue reading →

Grilled Shrimp Boil (in foil packets)

July 15, 2022 By palatablepastime in Beer, Corn, Fish and Seafood, Grilled, Main Dish, Pork, Potatoes, Red Potatoes, Sausage, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Easy Recipes, Foil Packet recipes, grilled seafood, grilling recipes, Seafood Boil, summer recipes 3 Comments

Grilled Shrimp Boil (in foil packets) make easy work of getting a “shrimp boil” together for a backyard cooking on the grill.

Continue reading →

Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

Continue reading →