Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.
Chorizo and Vegetable Posole
By Sue Lau | Palatable Pastime
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Chorizo and Vegetable Posole is my recipe of the day with the blogging group Soup Swappers. Once a month we group up on the third Saturday to share soup and stew recipes with a common theme. This month the theme is meal sized soups and stews.
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Posole is a Mexican soup which is usually made with dried hominy. This is an easier version utilizing canned hominy instead. Besides the ease of prep, it also makes for a more manageable smaller portion size overall.
It has a light spiciness (depending hot hot the salsa is). And it is very hearty with the hominy, potatoes and beans pairing with the sausage. It makes a perfect meal size soup. I’d probably pair it with tortillas. Or for something a tiny bit more substantial, cheese quesadillas.
Soup Saturday Swappers
Meal Sized Soups and Stews
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- Herb Stocked Couscous Soup by Sneha’s Recipes
- Gnocchi Minestrone with Italian Sausage by Karen’s Kitchen Stories
- Beef GHOULash by A Day in the Life on the Farm
- Chorizo and Vegetable Posole by Palatable Pastime
Chorizo and Vegetable Posole
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Chorizo and Vegetable Posole
Chorizo and Vegetable Posole
Ingredients
- 8 ounces fresh chorizo no casings
- 1 medium red onion
- 2 carrots
- 1 rib celery
- 1 tablespoon garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 pound russet potatoes peeled and diced
- 10 ounces canned tomatoes with green chillies
- 15 ounces canned golden hominy drained
- 15 ounces canned kidney beans rinsed and drained
- 6 cups chicken broth
- 1/4 cup hot salsa roja
- 4 tablespoons masa harina
Instructions
- Brown chorizo in oil with onion, carrots, celery, and seasonings.
- Add remaining ingredients and stir.
- Bring to a boil, then reduce heat and simmer for twenty minutes, or until potatoes are tender.
Notes
Nutrition
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Looks lucious Sue, thanks for hosting.
Dear Sue, thank you for sharing this delicious recipe for Chorizo and Vegetable Posole! It sounds like the perfect meal for a cold winter day. I love that it’s hearty and flavorful, but also relatively easy to make. I can’t wait to try it out!