Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.

Chorizo and Vegetable Posole

By Sue Lau | Palatable Pastime

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Chorizo and Vegetable Posole is my recipe of the day with the blogging group Soup Swappers. Once a month we group up on the third Saturday to  share soup and stew recipes with a common  theme. This month the theme is meal sized soups and stews.

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Posole is a Mexican soup which is usually made with dried hominy. This is an easier version utilizing canned hominy instead. Besides the ease of prep, it also makes for a more manageable smaller portion size overall.

It has a light spiciness (depending hot hot the salsa is). And it is very hearty with the hominy, potatoes and beans pairing  with the sausage. It makes a perfect meal size soup. I’d probably pair it with  tortillas. Or for something a tiny bit more substantial, cheese quesadillas.

Soup Saturday Swappers

Meal Sized Soups and Stews

• • Herb Stocked Couscous Soup by Sneha’s Recipes
  • Gnocchi Minestrone with Italian Sausage by Karen’s Kitchen Stories
  • Beef GHOULash by A Day in the Life on the Farm
  • Chorizo and Vegetable Posole by Palatable Pastime

Chorizo and Vegetable Posole

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Chorizo and Vegetable Posole

Chorizo and Vegetable Posole

Sue Lau

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Course Soup, Soups and Stews

Cuisine Mexican

Servings 8

Calories 255 kcal

Ingredients

  

1x2x3x

• 8 ounces fresh chorizo no casings
• 1 medium red onion
• 2 carrots
• 1 rib celery
• 1 tablespoon garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 pound russet potatoes peeled and diced
• 10 ounces canned tomatoes with green chillies
• 15 ounces canned golden hominy drained
• 15 ounces canned kidney beans rinsed and drained
• 6 cups chicken broth
• 1/4 cup hot salsa roja
• 4 tablespoons masa harina

Instructions

 

• Brown chorizo in oil with onion, carrots, celery, and seasonings.
• Add remaining ingredients and stir.
• Bring to a boil, then reduce heat and simmer for twenty minutes, or until potatoes are tender.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 255kcalCarbohydrates: 36gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 1387mgPotassium: 604mgFiber: 7gSugar: 6gVitamin A: 2815IUVitamin C: 15mgCalcium: 78mgIron: 3mg

Keyword meal sized soups

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