Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.
Tender beef short ribs made easily in the instant pot or electric pressure cooker, complete with a mildly spicy ancho chili sauce from scratch.
A shy violet margarita might be demure at first glance. And while roses are red, and violets are blue. Don’t be shy. Tell me, do you love margaritas too?
Salsa casera roja is the infamous orange taqueria taco sauce set out on the table with the distinctive orange color and unsurpassable flavor.
Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.
Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.
Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.
Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.
The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.
Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.