Green Tomato Enchilada Sauce

October 27, 2020 By palatablepastime in Blender, Enchiladas, Food Processor, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes Tags: chicken in green sauce, chicken recipes, enchilada sauce, green tomato recipes, salsa verde, tomatorecipes, what to make with green tomatoes Leave a comment

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

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Easy Mole Chicken Drumsticks #Choctoberfest

October 14, 2020 By palatablepastime in Chicken, Chocolate, Cut-up/Bone-In, Main Dish, Meats, Mexican or Southwest US, Oven Baked, Poultry, Seeds, Tahini Tags: #Choctoberfest, Bone-in chicken, chicken legs, chicken recipes, chicken with mole, chiicken drums, Easy Recipes, Mexican recipes, mole Mexican, mole sauce, spicy recipes 1 Comment

Easy Mole Chicken Drumsticks offer a festive Mexican touch to simple baked chicken legs with a spicy chile, sesame and chocolate based sauce.

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Black Bean Flautas

October 1, 2020 By palatablepastime in Appetizers, Beans, Black Beans, Grains, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: fried appetizers, Mexican recipes, taquitos, Tex-Mex recipes, vegetarian recipes 1 Comment

Black Bean Flautas are crisp flutes made with flour tortillas and a vegetarian bean filling, perfectly paired with salsa, guacamole and sour cream.

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Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)

September 16, 2020 By palatablepastime in Appetizers, Fish and Seafood, Grilled, Main Dish, Marinades, Mexican or Southwest US, Shellfish, Shrimp, Stovetop Tags: Camarones recetas, Easy Recipes, grilling recipes, kebab recipes, Mexican recipes, recetas Mexicanas, shrimp marinade, Shrimp recipes Leave a comment

Mexican Grilled Shrimp Skewers are known as Camarones a la Plancha when cooked on a griddle, always delicious from the marinade.

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Ceviche Naranja #FishFriday

August 21, 2020 By palatablepastime in Appetizers, Fish, Fish and Seafood, Limes, Marinate, Mexican or Southwest US, Oranges, Peppers or Chillies, Pickle, Shrimp, Tomatoes, Wine Tags: #FishFriday, appetizer recipes, halibut recipes, Mexican recipes, pickling recipes, Seafood recipes, Shrimp recipes 5 Comments

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

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Watermelon Hibiscus Cooler

August 8, 2020 By palatablepastime in Beverages, Fruits, Melon, Mexican or Southwest US, Non-Alcoholic, Stovetop, United States Tags: cooler, fleur de jamaica, floral tea, fruit, hibiscus flower, melon, punch, watermelon Leave a comment

Watermelon hibiscus cooler combines pureed watermelon and agua jamaica in a refreshing drink that takes the edge off a summer day.

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Mexican Street Corn Pizza

August 5, 2020 By palatablepastime in Cheese, Corn, Limes, Main Dish, Mexican or Southwest US, Oven Baked, Pizza, Pizza Dough Tags: #FarmersMarketWeek, baking recipes, cotija cheese, elote, fresh corn recipes, Mexican recipes, pizza, recipes, street corn, vegetarian 3 Comments

Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a crisp take on the grilled corn classic.

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Sauteed Mexicorn

August 4, 2020 By palatablepastime in Bacon, Corn, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Pork, Scallions/Green Onions, Side Dish, Stovetop, Tex-Mex, United States Tags: #FarmersMarketWeek, corn cut off the cob, Easy Recipes, fresh corn recipes, Mexicorn, sauteed corn, side dish recipes, skillet corn, summer recipes, Tex Mex corn Leave a comment

Sauteed Mexicorn comes from fresh sweet corn cut off the cob with bacon, peppers, onions and seasonings for a quick and delicious summer side dish.

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Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday Leave a comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

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