Mexican Shredded Beef (Machaca)

January 1, 2023 By palatablepastime in Beef, Crockpot, Main Dish, Meats, Mexican or Southwest US, Roast, Small Appliance, Tex-Mex, United States Tags: beef, best, crock, crockpot, easy, machaca, Mexican, pot, shredded, slow cooker, Tex-Mex 4 Comments

Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings.

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Chorizo and Vegetable Posole

October 15, 2022 By palatablepastime in Beans, Corn, Hominy, Main Dish, Meats, Mexican or Southwest US, Pork, Potatoes, Sausage, Soup, Soups, Stews & Chili, Stovetop, Tomatoes Tags: Chorizo recipes, Meal size soups, Mexican soups, Soup Swappers 1 Comment

Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.

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Bratwurst Tacos

October 1, 2022 By palatablepastime in Beef, Grilled, Main Dish, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: barbecue, bratwurst, From Our Dinner Table, grilling, Mexican, outdoor, sausage, tacos, Wisconsin 14 Comments

Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.

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Loaded Mexican Street Corn Fries

September 20, 2022 By palatablepastime in Appetizers, Cheese, Corn, Grilled, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Sour Cream, Sweet Potatoes or Yams, Tomatoes, United States Tags: appetizers, game day recipes, grilled corn, loaded fries, snacks, sweet potato fries, using frozen french fries 1 Comment

Loaded Mexican Street Corn Fries piles grilled corn, cotija cheese and other toppings on sweet potato fries with an elote dressing.

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Blender Salsa

June 26, 2022 By palatablepastime in Blender, Condiments, Mexican or Southwest US, No Cook, Peppers or Chillies, Salsa, Sauces, Tomatoes Tags: #SundayFunday, blender recipes, blender salsa, cherry tomatoes, chilli peppers, chillies, easy salsa, fresh salsa, fresh tomato recipes, grape tomatoes, no cook recipes, recipes for garden vegetables 4 Comments

Blender Salsa is a quick trick for making your favorite spicy sauce from cherry tomatoes without the tedious chopping.

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Breakfast Tostado

June 7, 2022 By palatablepastime in Avocados, Beans, Breakfast & Brunch, Cheese, Corn, Eggs, Main Dish, Mexican or Southwest US, Microwave, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: beans and egg recipes, Brunch Week, Easy Brunch Recipes, Spicy Breakfast recipes, Tex-Mex breakfast recipes, tostadas, tostados Leave a comment

Breakfast Tostado is a Mexican style morning handheld meal with bean, egg, cheese and spicy salsa for a south of the border flavor.

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Michelada (Mexican Beer Bloody Mary)

April 6, 2022 By palatablepastime in Beer, Beverages, cocktail, Cocktails, Mexican or Southwest US, Tomato Juice Tags: beer cocktails, brunch recipes, Cinco de Mayo recipes, clamato juice as an ingredient, cockails, Foodie Extravaganza, Mexican beer drins, spicy drinks 1 Comment

Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.

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Steamed Fish Tacos with Avocado Salsa

March 18, 2022 By palatablepastime in Avocados, Fish, Fish and Seafood, Haddock, Main Dish, Mexican or Southwest US, Salsa, Sauces, Steamer, Tacos, Tex-Mex, Tomatillos Tags: avocada verde sauce, avocado salsa, Fish Friday, fish tacos, green salsa, salsa aguacate, steamed fish, steamed haddock 3 Comments

Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.

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Stuffed Green Chili Peppers

March 7, 2022 By palatablepastime in Avocados, Beans, Black Beans, Cheese, Corn, Dairy, Fruits, Main Dish, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Tomatoes, United States Tags: Anaheim peppers, baked chiles rellenos, baked peppers, Hatch Peppers, movie night, Movie Recipes, Movies and Munchies, New Mexico peppers, poblano peppers, stuffed peppers, Tex-Mex, vegearian recipes 4 Comments

Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras.

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