Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.
Sweet corn cake, or also called tamalitos has the texture of spoon bread, and is like the version served at Mexican restaurants.
Cranberry jalapeno turkey roll ups are an easy way to make a bite sized lunch with extra turkey and an easy to make cheese spread.
Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).
Spicy Mexican chocolate and cinnamon marbled Bundt cake glazed with chocolate ganache.
Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.
Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.