Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings.
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Category Archives: Mexican or Southwest US
Chorizo and Vegetable Posole
Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.
Bratwurst Tacos
Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.
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Loaded Mexican Street Corn Fries
Loaded Mexican Street Corn Fries piles grilled corn, cotija cheese and other toppings on sweet potato fries with an elote dressing.
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Blender Salsa
Blender Salsa is a quick trick for making your favorite spicy sauce from cherry tomatoes without the tedious chopping.
Breakfast Tostado
Breakfast Tostado is a Mexican style morning handheld meal with bean, egg, cheese and spicy salsa for a south of the border flavor.
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Michelada (Mexican Beer Bloody Mary)
Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.
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Steamed Fish Tacos with Avocado Salsa
Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.
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Stuffed Green Chili Peppers
Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras.
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Vegetable Quesadillas
Vegetable Quesadillas create a meatless Tex-Mex treat stuffed with queso cheese, avocado and grilled fajita vegetables.
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