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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.
Chayote and Cuitlacoche Enchiladas
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Pumpkin Crescent Moon Empanadas #EattheWorld

Cinnamon sugar dusted mini pie pockets or empanadas with a spiced  pumpkin filling in  a crescent moon shape.
Pumpkin Crescent Moon Empanadas
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Hatch Chile Hummus

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.
Hatch Chile Hummus
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Hatch Pepper Beer Chili

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.
Hatch Pepper Beer Chili
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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.
Grilled Duck Tacos with Salsa Naranja
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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
Chicken Enchiladas Divorciadas (Divorced Enchiladas)
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Grilled Guacamole and Cheese

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.
Grilled Guacamole and Cheese
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