Chicken Poblano Chowder

January 15, 2022 By palatablepastime in Boneless Breasts, Chicken, Dairy, Meats, Mexican or Southwest US, Milk & Cream, Peppers or Chillies, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupSwappers, chicken breast recipes, chicken chowder, Cream Soups, mildly spicy soup, poblano peppers, potato soup, Southwest soups 3 Comments

Chicken Poblano Chowder combines tender chicken bites with potatoes and peppers in a rich and creamy broth.

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Sparkling Pineapple Paloma Mocktail

January 9, 2022 By palatablepastime in Beverages, Fruits, Juices, Limes, Mexican or Southwest US, No Cook, Non-Alcoholic, Pineapple Tags: From Our Dinner Table, juice drinks, low calorie drinks, mocktails, seltzer drinks, sparkling soda, virgin cocktails Leave a comment

Sparkling Pineapple Paloma Mocktail is a non-alcoholic play on the classic Paloma cocktail which is flavored with lime and grapefruit soda.

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Crispy Shell Chicken Taco Salad

January 2, 2022 By palatablepastime in Avocados, Beans, Cheese, Chicken, Greens or Lettuces, Main Dish, Meats, Mexican or Southwest US, Oven Baked, Poultry, Salad Dressings, Salads, Sour Cream, Tex-Mex, Tortillas, United States Tags: baked taco salad tortillas, Casa Gallardo, dressing for taco salad, main dish salads, retro recipes, Sunday Funday, taco salad, Tex-Mex recipes 4 Comments

Crispy Shell Chicken Taco Salad has a crunchy flour tortilla bowl with chicken taco salad inside and avocado lime ranch dressing.

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Pan Seared Tilapia with Shrimp

October 31, 2021 By palatablepastime in Black Beans, Cheese, Corn, Corn, Dairy, Fish, Fish and Seafood, Main Dish, Mexican or Southwest US, Onions, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, squash, Stovetop, Tilapia, Tomatoes, Tortillas, United States, Zucchini Tags: #SundayFunday, Best Mexican meals, Best tilapia recipes, cheese sauce recipes, Dia de Los Muertos, easy side dish recipes, fish recipes, Mexican recipes, Seafood recipes, shellfish 6 Comments

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

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Arroz Rojo (Mexican Red Rice)

September 1, 2021 By palatablepastime in Grains, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tomato Juice, Tomatoes Tags: #FoodieExtravaganza, annatto oil recipes, Mexican recipes, Mexican restaurant rice, Mexican rice, red rice, rice recipes, side dish recipes, simple Mexican rice, Tex-Mex recipes, tomato rice 6 Comments

Arroz Rojo (Mexican Red Rice) is a basic tomato rice, with this version seasoned with annatto, onion, garlic and cumin for an easy yet tasty side dish.

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Frutas con Crema (Mexican Fruit Salad)

June 16, 2021 By palatablepastime in Bananas, Breakfast & Brunch, Dairy, Desserts, Fruits, Mango, Mexican or Southwest US, Milk & Cream, No Cook, Salads, Sour Cream, Strawberries, Whipped Cream Tags: easy cookout ideas, fruit for breakfast, fruit salad, Mexican dessert, Mexican salad, paleteria favorite, Summer Fruits, summer recipes 1 Comment

Frutas con Crema (Mexican Fruit Salad) combines fresh fruits in a sweet cream sauce for a riff off the Bionico salad from Guadalajara.

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Mangonada (Mexican Mango Sorbet Smoothie)

June 6, 2021 By palatablepastime in Desserts, Fruits, Mango, Mexican or Southwest US, No Cook Tags: easy desserts, frozen desserts, fruity desserts, La Michoacana, Mexican desserts, paleta, smoothie, sorbet, summer desserts, Sunday Funday 4 Comments

Mangonada is a Mexican dessert drink made with mango sorbet and fruit, tangy chamoy sauce, tajin, lime juice and tamarind candy straws.

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Homemade Smooth Taco Sauce

May 30, 2021 By palatablepastime in Blender, Condiments, Food Processor, Mexican or Southwest US, No Cook, Pantry Staples, Sauces Tags: #SundayFunday, Mexican, salsa, sauces, smooth salsa, taco sauce, Tex-Mex 5 Comments

Homemade Smooth Taco Sauce is an easy way to make your own salsa for tacos, tostadas, and burritos right from your kitchen.

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Tacos Dorados

April 28, 2021 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Stovetop, Tacos Tags: #CincodeMayo, golden tacos, Mexican, taco tuesday, tacos dorados, taquitos, TexMex 9 Comments

Tacos Dorados (or Golden Tacos) are crispy corn tacos that are fried with the meat inside, giving a different take on the usual taco.

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