Mexican Street Corn Muffins are light savory corn muffins flavored with mayonnaise, spices, jalapenos and cotija cheese.
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Category Archives: Mexican or Southwest US
Mexican BBQ Ribs
Mexican BBQ Ribs mash up the best of Tex-Mex and Southern pit barbecue with delicious smoked ribs coated in a Mexican inspired BBQ sauce.
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Pambazos Sandwiches
Pambazos Sandwiches is a version of a Mexican torta that is dipped into a chile sauce before finishing being cooked on a griddle.
Spicy Mexican Peanuts (Botana de Cacahuates)
Chicken Fajitas
Chicken Fajitas are the flavorful Tex-Mex favorite, with a beer marinade and made easily on the stove top or grill.
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Chicago Tamale Dog (Mother-in-Law Sandwich)
Chicago Tamale Dog (aka the Mother-in-Law sandwich) plants a spicy tamale on a bun for a perfect Tex-Mex sandwich Windy City style.
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Chilaquiles
Chilaquiles, commonly referred to as the hangover breakfast, are made with leftover tortilla chips plus odds and ends of a Tex-Mex meal.
Mexican Shredded Beef (Machaca)
Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings.
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Chorizo and Vegetable Posole
Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.
Bratwurst Tacos
Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.
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