Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.
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Category Archives: Mexican or Southwest US
Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking
Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.
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Spring Pea Guacamole
Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.
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Sonoran Sunrise
The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.
Green Poblano Hot Sauce #EattheWorld
Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.
Xangos (Mexican Cheesecake Chimichangas)
Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.
Meatball and Noodle Soup (Sopa Albondigas con Fideo) #SoupSwappers
Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.
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