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Twenty Hot Dog Recipes for Dog Days of Summer

July 3, 2017 By palatablepastime in Avocados, Bacon, Beef, Bread, Buns or Rolls, Fruits, Grilled, Main Dish, Mexican or Southwest US, Peppers or Chillies, Sandwiches, Sausages, United States Tags: dog days of summer, grilling, hot dogs, Mexican, recipe round up, sandwiches, sausages, summer, wursts 1 Comment

Hot Dog of the type vendors sell from their carts in the Baja California area plus many more.

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Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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Margarita Shrimp Tostadas

May 19, 2017 By palatablepastime in Alcoholic, Appetizers, Avocados, Cooking Method, Corn, Course, Cucumbers, Cuisine, Fish and Seafood, Fruits, Grains, Main Ingredients, Marinate, Mexican or Southwest US, Oranges, Shellfish, Shrimp, Tortillas Tags: cooked ceviche, margarita, marinated, Mexican, shrimp, shrimp salsa, tacos, tequila, tostadas Leave a comment

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.

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Bell Beefer (Taco Sloppy Joe)

May 16, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Leave a comment

Sloppy Joe sandwiches the way Taco Bell used to make them.

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Huevos Gratinados #BrunchWeek #GiveAway

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Crisp tortilla cups fill with eggs and melted cheesy goodness.

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Pico de Gallo #MexicanRecipes

May 5, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: #MexicanRecipes, fresh, Mexican, Pico de Gallo, Rooster's Beak, salsa, sauces, spicy, Tex-Mex, tomatoes 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

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Mexican Chocolate Bizcochitos #MexicanRecipes #FilltheCookieJar

May 4, 2017 By palatablepastime in Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Mexican or Southwest US, Nuts, Oven Baked, Pecans, Rolled, Tex-Mex, United States Tags: #FilltheCookieJar, #MexicanRecipes, anise, baked, chocolate, cinnamon, cookies, desserts, Mexican, pecans 3 Comments

Spicy chocolate and cinnamon cookies with pecans and a hint of anise.

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