Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 6 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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7-Layer Dip Cups #Back2School #Ad #OmegaPals

August 14, 2019 By palatablepastime in Appetizers, Avocados, Beans, Black Beans, Cheese, Chicken, Cold Cuts, Dairy, Main Dish, Meats, Mexican or Southwest US, No Cook, Poultry, Sour Cream, Tex-Mex, Tomatoes, United States Tags: #Back2School, 7-Layer Dip, Ad, after school snacks, avocado, Barleans, Brown bag Lunches, chcken, giveaway, guacamole, lunch ideas, Mexican, Omega Pals, refried beans, sponsored, teen favorites, Tex-Mex, tortilla chips 7 Comments

Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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Spring Pea Guacamole

May 4, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Mexican or Southwest US, Peas, Tex-Mex Tags: #MLLA, Cinco de mayo, My Legume Love Affair, spring, vegetarian Leave a comment

Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.

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Sonoran Sunrise

May 3, 2019 By palatablepastime in Alcoholic, Beverages, Cactus Pears, Cocktails, Fruits, Juices, Main Ingredients, Mexican or Southwest US, Oranges, tequila, United States Tags: alcoholic beverages, Cinco de Mayo recipes, cocktails, orange juice, party drinks, prickly pear syrup, sunrise, tquila 5 Comments

The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.

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Green Poblano Hot Sauce #EattheWorld

April 10, 2019 By palatablepastime in Condiments, Mexican or Southwest US, Peppers or Chillies, Sauces, Stovetop Tags: #EattheWorld, hot sauce, Mexican salsa, poblano salsa, poblano sauce, spicy sauce 12 Comments

Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.

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Xangos (Mexican Cheesecake Chimichangas)

March 25, 2019 By palatablepastime in Cheese, Dairy, Desserts, Fruits, Frying, Mexican or Southwest US, Stovetop, Strawberries Tags: Changos, Cheesecake Chimichanga, dessert, Dessert Chimichanga, Fried Cheesecake, giveaway, Meican Desserts, Swiss Diamond, Xangos 16 Comments

Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.

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Meatball and Noodle Soup (Sopa Albondigas con Fideo) #SoupSwappers

March 16, 2019 By palatablepastime in Beef, Ground Beef, Ham, Meats, Mexican or Southwest US, Pasta, Pork, Rice, Soup, Soups, Stews & Chili, Stovetop Tags: #SaturdaySoupSwappers, #SoupSwappers, albondigas, fideo, meatball, Mexican, noodle, sopa, soup 13 Comments

Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.

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Crispy Shrimp Street Tacos #FishFridayFoodies

March 15, 2019 By palatablepastime in Fish and Seafood, Fruits, Main Dish, Mango, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Salsa, Shellfish, Shrimp, Tacos, Tortillas Tags: #fishfridayfoodies, 30 minute meal, baja, mango salsa, Mexican, shrimp, Shrimp Tacos, Street tacos, taco tuesday, tacos, Tex-Mex, weeknight meal, Yucatan 3 Comments

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

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Strawberry Peanut Butter Quesadilla

January 24, 2019 By palatablepastime in Breakfast & Brunch, Desserts, Mexican or Southwest US, Nuts, Peanut Butter, Peanuts, Stovetop, Strawberries, Tortillas Tags: #NationalPeanutButteray, after school snacks, berries, breakfast, dessert, Easy Recipes, how to make strawberry sugar, nut, peanut butter, quesadilla, snacks, strawberries, strawberry 11 Comments

Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.