Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.
Easy peasy grilled duck tacos with an easy to make orange salsa naranja.
Spicy pork tenderloin grilled and sliced, served with peach salsa.
Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.
If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice!
These nachos are a plate full of cheesy, meaty goodness, perfect for your game day entertaining.
Quesadillas are really quite simple to make, no more complicated than making yourself a grilled cheese sandwich. And the sauce is really quite easy.
I call this the Mexican hangover breakfast. Made with odds and ends from the doggy bag at the Mexican restaurant. They always give me too much food!
Spice up your Halloween party with a simple and inexpensive treat!