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Sauteed Sirloin Tips with Mushrooms

October 7, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Steak, Stovetop, United States Tags: 30 minute meals, angus, beef, beefcheckoff, cab, easy, fast, main dish, quick, sauteed, simple, steak, sundaysupper, tips, weekdaysupper, weeknight 12 Comments

Tender tips of steak with sauteed mushrooms and onions are a quick and healthy option for a weeknight dinner.

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Bratwurst Tacos

May 19, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: barbecue, bratwurst, grilling, Mexican, outdoor, sausage, sundaysupper, tacos, weekdaysupper, Wisconsin 16 Comments

Grilled bratwurst goes south of the border in this creative twist.

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Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice!

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