Ethiopian Beef Tibs

January 10, 2019 By palatablepastime in African, Beef, Ethiopian, Main Dish, Meats, Onions, Peppers or Chillies, Steak, Stovetop Tags: African, beef, Easy Recipes, Eat the World, Ethiopian, main dish, spicy, steak, stir-fry 10 Comments

Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

Continue reading →

Loaded Philly Cheesesteak Baked Potato

February 8, 2018 By palatablepastime in Beef, Cheese, Dairy, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Potatoes, Steak, United States Tags: #improvcookingchallenge, baked potato, beef, cheese, entree, main dish, mushrooms, onion, peppers, Philly cheesesteak, potatoes, recipe, steak, stuffed potatoes 8 Comments

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

Continue reading →

Orange Beef

March 26, 2017 By palatablepastime in Asian, Beef, broccoli, Chinese, Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Oranges, Steak, Stovetop Tags: Asian, beef, broccoli, chinese, crispy, Hunan, orange, steak, stirfry, sundaysupper, velveting 15 Comments

Orange Beef is a spicy Hunan Chinese stir-fry with tender beef, oranges and broccoli using the technique of velveting.

Continue reading →

Swiss Steak

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.

Continue reading →

Steak Benedict

March 20, 2016 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: benedict, breakfast, brunch, eggs, Favorite Beef Recipes, hollandaise, prosciutto, steak, sunday supper, sundaysupper 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.

Continue reading →

Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

Continue reading →

Beef with Broccoli

January 24, 2016 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Grains, Kiwi Fruit, Main Dish, Main Ingredients, Meats, Rice, Steak, Stovetop Tags: Asian, beef, beef checkoff, beef it's what's for dinner. beef council, chinese, Favorite Beef Recipes, healthy weight watchers, sponsored post, steak, sturfry, sundaysupper 26 Comments

Tender, marinated strips of steak with broccoli make a healthy meal.

Continue reading →

Sauteed Sirloin Tips with Mushrooms

October 7, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Steak, Stovetop, United States Tags: 30 minute meals, angus, beef, beefcheckoff, cab, easy, fast, main dish, quick, sauteed, simple, steak, sundaysupper, tips, weekdaysupper, weeknight 14 Comments

Sauteed Sirloin Tips with Mushrooms (and onions) are a quick, tasty and healthy option for a weeknight dinner.

Continue reading →

Texas Barbecue Steak Marinade

September 3, 2015 By palatablepastime in Uncategorized Tags: beef, best, grilled, grilling, marinade, marinate, outdoor, steak, texas Leave a comment

Texas Barbecue Steak Marinade is a simple and fabulous marinade with Texas-sized flavor that makes for the best steaks ever.

Continue reading →

Grilled Flank Steak Pinwheels

August 30, 2015 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Marinades, Marinate, Meats, Mushrooms, Steak, Tomatoes, United States, Wine Tags: cafe zinfandel, cookout, Gallo, Gallo Family Vineyards, labor day, red wine, steak, sunday supper, sweet white blend, white wine, wine, wine pairing 72 Comments

Juicy grilled steak stuffed with a filling of mushrooms and tomato.

Continue reading →

%d bloggers like this: