Healthy Vegan Vegetable Stew

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.

Continue reading →

Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

Continue reading →