Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

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Tomato Garlic Biscuits #BreadBakers

September 8, 2020 By palatablepastime in Biscuits and Scones, Breads, Dairy, Flour, Garlic, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Tomato Paste, Tomatoes, United States Tags: #BreadBakers, baking recipes, biscuits, bread recipes, Easy Recipes, garlic recipes, quick breads, savory scones, tomato recipes 7 Comments

Tomato Garlic Biscuits combine tomato, garlic and herbs for a flavorful take on the classic savory quick bread.

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Kotlet Kubideh Burgers

May 9, 2018 By palatablepastime in Beef, Burgers, Condiments, Eggs, Grilled, Ground Beef, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Potatoes, Sandwiches, Stovetop, Tomato Paste, Tomatoes Tags: #BurgerMonth, beef, burgers, DIY Ketchup, giveaway, Grillig, hamburgers, ketchup, kofta, Kotlet, lamb, Middle Easyern, Outdoor Grilling, persian, Persian Ketchup, pita, sandwiches 3 Comments

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.

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Beef Patty Melt and Mushroom Stroganoff Soup

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Hot Soups, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 4 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

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Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

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Copycat Campbell’s Tomato Soup

August 19, 2017 By palatablepastime in Dairy, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop, Tomato Paste, Tomatoes, United States Tags: #SoupSwappers, Campbell's soup, clone, copycat, DIY, Hot Soups, soup, tomato 8 Comments

Copycat Campbell’s Tomato Soup is my simple version of the canned soup from childhood. I find this to be very close to the genuine article.

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Cheese Enchiladas Rojas

May 2, 2017 By palatablepastime in Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Enchiladas, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, Tortillas, United States Tags: #MexicanRecipes, cheese, enchilada sauce, enchiladas, meatless, red sauce, rojas, Tex-Mex, texas, vegetarian 2 Comments

Cheese enchiladas with a Tex-Mex red chile sauce.

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Healthy Vegan Vegetable Stew

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, Hot Soups, mardis gras, okra, sausage, soups, southern, stews 1 Comment

Sausage and Chicken Leg Gumbo is a hearty and delicious yet economical homestyle gumbo made with chicken on the bone.

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Rigatoni with Bolognese Sauce

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.

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