Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Category Archives: Pantry

Condensed Tomato Soup Substitute

December 31, 2023 By palatablepastime in Milk & Cream, Pantry, Pantry Staples, Soup, Spices, Stovetop, Tomato Paste, United States Tags: comfort food, From Our Dinner Table, healthy comfort food, healthy recipes, homemade condensed soup, pantry staples 1 Comment

Condensed Tomato Soup Substitute is a DIY recipe for a can of tomato soup to be made into soup or used undiluted in other recipes.

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Cornbread Stuffing Mix

September 23, 2013 By palatablepastime in Bread, Buns or Rolls, Corn masa/ corn flour/ corn meal, Oven Baked, Pantry, United States Tags: cooking, cornbread stuffing mix, DIY, food, frugal, gobble, homemade, make your own, pantry staples, recipes, shelf stable 5 Comments

Cornbread Stuffing Mix is an easy and frugal way to turn your leftover corn bread into a wonderful stuffing mix to use at Thanksgiving!

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7 Can Pantry Soup

June 18, 2013 By palatablepastime in Pantry, Soup, Stovetop, United States Tags: cooking, emergency food, food, Hot Soups, pantry, recipes, soups 1 Comment

7 can pantry soup can make a meal straight from the can during emergencies when you might have no water or power.

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 personally created and tested recipes on my blog over the past twelve years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

Mustard Potato Salad (No Egg)

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Honey Glazed Bacon-Wrapped Ham

Sugar Cookie Cheesecake

Chicken Salad Chick’s Classic Carol Chicken Salad

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Slow Cooker Collard Greens

Crock Pot Collard Greens

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Baked Stuffed Pork Chops

Cherry Cream Cheese Pie

Cherry Cream Cheese

Manhattan Hot Shot Sandwich

Sauerkraut Cabbage Rolls

Whole Roasted Chicken with Stuffing

My Latest Recipes

Cheese Ravioli with Morel Sauce
Magic Pan Orange and Almond Salad
High Protein Scottish Porridge Oats
Eggplant Spaghetti Aglio e Olio
Wheaties Muffins
Buffalo Chicken Stuffed Celery
Bacon Blue Cheese and Tomato Salad
Korean Short Ribs (Galbi)
Gingerbread
Pumpkin Apple Muffins

Pork Chow Fun Noodles

Chinese Chicken with Black Pepper Sauce

Wanna spy on my cookbook library? I am an avid collector

If you’d like to show your collection at Eat Your Books off, pop me a line here or on Facebook letting me know your link. I’d love to see your books!

Lemon and Rosewater Bundt Cake

DIY Marzetti Slaw Dressing

Marzetti's Slaw Dressing

Triple Chocolate Cheesecake

Caldo de Camaron (Mexican Shrimp Soup)

Caldo de Camaron

K-Mart Sub Sandwiches

Hawaiian Garlic Shrimp

My Book Corner (Current and Recent Reading)

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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