Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.
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Category Archives: Bread, Buns or Rolls
Frankfurter Würstchen (Austrian Hot Dog)
Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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Danish Frikadeller Meatballs
Danish Frikadeller Meatballs are made with veal and pork and seasoned with spices typical of the Netherlands.
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Lyonnaise Salad
Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts, perfect for a Brunch.
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Ember Avocado Toast
Ember avocado toast dresses up ordinary avo on bread with egg, avocado, tahini, pickled raisins, dukkah, microgreens, and spicy ember oil.
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Pambazos Sandwiches
Pambazos Sandwiches is a version of a Mexican torta that is dipped into a chile sauce before finishing being cooked on a griddle.
Air Fryer French Toast Sticks
Air Fryer French Toast Sticks are crispy, cinnamon sugar coated and easily make a hand-held breakfast perfect for dipping into syrup.
Sloppy Joe Grilled Cheese
Sloppy Joe Grilled Cheese takes the sloppy part out of the Joe by packing the beef filling inside crispy and buttery grilled toast.
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South Carolina Bird Dogs
South Carolina Bird Dogs are a Southern twist on a hot dog, exchanging the usual frankfurter with a crispy chicken tender with bacon.
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Ham Salad
Ham salad is a traditional sandwich spread made from minced leftover baked ham and a few special additions to put the flavor over the top.
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