Capirotada de Leche is a type of Mexican bread pudding often made during Lent that includes caramel, almonds and raisins.
Category Archives: Bread, Buns or Rolls
Chicken and Stuffing Bake
Chicken and Stuffing Bake combines the best of both baked chicken and savory stuffing in a one pan oven baked meal.
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Turkey and Stuffing Quiche
Turkey and Stuffing Quiche combines the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or a light lunch.
Leftover Stuffing Meatloaf
Leftover Stuffing Meatloaf uses up extra turkey stuffing and cranberry sauce seamlessly in this beefy traditional supper.
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Turkey and Cranberry Reuben Sandwich
Turkey and Cranberry Reuben Sandwich puts holiday sparkle in the classic kraut filled sandwich with cheese.
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Jamaican Jerk Chicken Burger
Jamaican Jerk Chicken Burger adds Caribbean flair to your ordinary chicken patties with Jerk sauce and grilled pineapples.
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Crab and Rice Croquettes
Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.
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Roasted Whole Pumpkin with Stuffing
Roasted Whole Pumpkin with Stuffing creates both sausage bread stuffing and roasted fresh pumpkin in an attractive fresh pumpkin container.
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Slow Cooker French Onion Soup
Slow Cooker French Onion Soup takes all the work out of stirring and caramelizing the onions in this cheese toast topped French soup.
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Bread Pudding with Crème Anglaise
Bread Pudding with Crème Anglaise is an old fashioned dessert made from bread, dried fruit, and a rich and creamy French egg custard sauce.
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