Bacon, Avocado and Tomato Melt #ImprovCookingChallenge

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 6 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 8 Comments

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

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Garlic Toasted Cheese Loaf #RSC

May 14, 2018 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Garlic, Grains, Italian, Oven Baked, Side Dish, United States Tags: #RSC, bread, cheese bread, garlic bread, italian bread, mozzarella 3 Comments

Easy cheese garlic bread made quickly in the oven- perfect for spaghetti night.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 3 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Beef Patty Melt and Mushroom Stroganoff Soup

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 7 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

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Grilled Guacamole and Cheese

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 7 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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