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Peach Blueberry Mini Trifles

August 14, 2019 By palatablepastime in Blueberries, British, Dairy, Desserts, English, European, Fruits, Milk & Cream, No Cook, Peaches Tags: #StoneFruitsWeek, angelfood cake, blueberries, desserts, easy, no bake, No Cook, parfait, peaches, pudding 3 Comments

Fresh peaches and fresh blueberries mingle in layers of peach pudding and blueberry cream in these adorable summertime mini dessert trifles.

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Raspberry Peach Pie #BakingBloggers

August 12, 2019 By palatablepastime in Desserts, Fruits, Grains, Oven Baked, Pastry, Peaches, Pies, Raspberries, Southern, United States Tags: #BakingBloggers, dessert, fruit pies, Lattice-Top, minute tapioca, Peach and Nectarine recipes, peaches, raspberries, recipes, southern cooking 3 Comments

Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.

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Peach-Habanero Barbecue Sauce

August 12, 2019 By palatablepastime in Condiments, Cooking Method, Food Processor, Main Dish, Onions, Peaches, Peppers or Chillies, Sauces, Stovetop, United States Tags: #StoneFruitsWeek, barbecue sauce, BBQ Sauce, grilling sauces, habanaero peppers, peaches, sauces for chicken, sauces for fish, sauces for pork, spicy 4 Comments

Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.

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Crumb Topped Peach Muffins #MuffinMonday

June 24, 2019 By palatablepastime in Breads, Breakfast & Brunch, Fruits, Muffins, Oven Baked, Peaches, Quick Breads, Southern, United States Tags: breakfast, brunch, muffinmonday, muffins, peaches, summer 5 Comments

Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.

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Santa Fe Pork with Peach Salsa

August 10, 2017 By palatablepastime in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: #FarmersMarketWeek, barbecue, fruit, grilling, peach, pork medallions, pork tenderloin, salsa, santa fe pork, southwest, spice rub, spicy 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.

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Peach Crumble Bars

August 2, 2017 By palatablepastime in Almonds, Bars, Cookies, Desserts, Fruits, Nuts, Oven Baked, Peaches, United States Tags: #FoodieExtravaganza, almonds, baking, bars, cookies, crumb topping, desserts, fruit, Ina Garten, jam, peaches, preserves 6 Comments

Shortbread cookie bars filled with peach preserves and a crumb topping.

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Blueberry-Peach Muffins

July 31, 2017 By palatablepastime in Blueberries, Breakfast & Brunch, Muffins, Oven Baked, Peaches, Quick Breads, United States Tags: baking, blueberry, breakfast, brunch, fruit, muffinmonday, muffins, peach, quick breads, streusel, sumer 3 Comments

Streusel topped muffins with fresh peach and blueberry.

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Biscuit Topped Peach Cobbler

July 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Fruits, Oven Baked, Peaches, Southern, United States Tags: biscuit, cobbler, desserts, fruit, peach, southern, stone fruit, summer, sunday supper, topped 4 Comments

Classic summer fruit cobbler with simple biscuit topping.

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Fresh Peach Buckle

September 9, 2015 By palatablepastime in Cooking Method, Course, Desserts, Fruits, Main Ingredients, Oven Baked, Peaches, Stovetop, United States Tags: autumn, buckle, cobbler, coffee cake, dessert, fruit, grunt, peach, slump 56 Comments

A coffeecake with a flavor similar to cobbler or even shortcake.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 3 Comments

One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.

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