Spiced Potato Empanadas

April 1, 2020 By palatablepastime in Appetizers, Caribbean, Frying, South American Tags: #FoodieExtravaganza, Caribbean recipes, curry turnovers, Empanadas, How to Make Empanada Dough, Island cuisine, Jamaican potato patties, Latin American recipes, party appetizers, potato, Scoth Bonnet Peppers, spicy recipes, Uses for Pickapeppa Sauce 4 Comments

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.
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Pear and Port Wine Cheese Spread

November 14, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: #ImprovCooking, cheese spread, fresh pears and cheese, holiday recipes, party appetizers, port wine reduction 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.

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Cranberry Glazed Meatballs

November 6, 2019 By palatablepastime in Appetizers, Beef, Cranberries, Fruits, Ground Beef, Meats, Stovetop, United States Tags: #CranberryWeek, Christmas recipes, holiday appetizers, holiday recipes, meatballs, party appetizers, Thanksgiving recipes 7 Comments

Cranberry glazed meatballs jazz up any party with a savory and sweet cranberry glaze making holiday entertaining easy and delicious.

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Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins 2 Comments

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Bacon and Scallion Mini Quiche #BakingBloggers

May 13, 2019 By palatablepastime in Appetizers, Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Meats, Milk & Cream, Oven Baked, Pork, Scallions/Green Onions Tags: #Baking Bloggers, breakfast, brunch, French cuisine, mini, party appetizers, tea party 9 Comments

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.

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