Cranberry Sausage Balls  made with sausage, cheddar and cranberries are perfect dunked into a flavorful cranberry mayochup  dip.

Cranberry Sausage Balls

By Sue Lau | Palatable Pastime

Cranberry Sausage Balls is my recipe of the day with Cranberry Week. I will be posting several this week so keep an eye out for  those as well as browse the recipes other bloggers are sharing.

These are made nice and  tender from  the bisquick, which acts as a binder. Plus it has all the flavors of cheddar and cranberry thrown in.

As well, I have added a recipe for a cranberry mayochup dip. Nobody wants  an appetizer to be boring, and everyone  loves a dip, so  this one is  perfect.

The  meatballs are also  great  made ahead and can be frozen. They  easily reheat in an oven or  microwave. The mayochup can also be made ahead,  and should keep about one  week refrigerated.  So go  ahead and get a head  start  on your holiday meals!

Cranberry Week

Tuesday Cranberry Recipes

• Baked Cranberry & White Cheddar Dip by Kate’s Recipe Box
• Broccoli Salad with Almonds and Cranberries by Karen’s Kitchen Stories
• Cranberry Baked Brie by Kathryn’s Kitchen Blog
• Cranberry Cinnamon Snack Mix by Sweet Beginnings
• Cranberry Cream Cheese Spread by Making Miracles
• Cranberry Focaccia by A Kitchen Hoor’s Adventures
• Cranberry Ginger Tea by Magical Ingredients
• Cranberry Moscow Mule by Our Crafty Cocktails
• Cranberry Pecan Sourdough Bread by A Day in the Life on the Farm
• Cranberry Sausage Balls by Palatable Pastime (You are Here!)
• Cranberry White Chocolate Cupcakes by Hezzi-D’s Books and Cooks
• Cranberry Whiskey Sour by Family Around the Table
• Turkey, Cranberry Grilled Cheese by Our Good Life

Cranberry Sausage Balls

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Cranberry Sausage Balls

Cranberry Sausage Balls

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 66 meatballs

Ingredients

  

1x2x3x

Cranberry Sausage Balls (makes 5-1/2 dozen):

• 1 pound bulk roll breakfast sausage
• 16 ounces white cheddar cheese (shredded)
• 2 cups Bisquick baking mix
• 1/2 cup dried craisins (chopped)

Cranberry Mayochup Dip:

• 1 cup mayo
• 1/4 cup cranberry sauce
• 1 tablespoon apple cider vinegar
• pinch salt

Instructions

 

• Preheat oven to 350F.
• Combine cranberry sausage ball ingredients in a bowl, mixing well.
• Shape by tablespoonfuls into meatballs and place on a nonstick foil lined baking sheet (I used a half sheet pan plus a quarter sheet pan to fit) without them touching.
• Bake for 35 minutes or until browned.
• Stir together the cranberry mayochup to use as a dip.

Notes

From the kitchen of palatablepastime.com

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