Classic Moussaka

August 12, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Eggplant, European, Greek, Ground Beef, Lamb, Main Dish, Meats, Mediterranean, Milk & Cream, Oven Baked, Potatoes, Tomato Sauce, Wine Tags: #ImprovCooking, casserole recipes, celebration food, Eggplant recipes, Greek recipes, Ground Beef recipes, ground lamb recipes, how to make Bechamel, layered casseroles, Mediterranean recipes, recipes for entertaining 2 Comments

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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Crab Stuffed Deviled Eggs

November 20, 2020 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Eggs, Fish, Fish and Seafood, Shellfish, Stovetop, United States Tags: #FishFriday, caviar recipes, crab recipes, holiday appetizers, holiday recipes, party appetizers, recipes for entertaining, seafoodappetizers, shellfish recipes, Thanksgiving recipes, upscale appetizers 6 Comments

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.

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Cranberry Sausage Balls

November 17, 2020 By palatablepastime in Appetizers, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Oven Baked, Pork, Sausage, United States Tags: #CranberryWeek, baking mix recipes, bisquick meatballs, holiday appetizers, holiday meatballs, party appetizers, party recipes, recipes for entertaining 4 Comments

Cranberry Sausage Balls made with sausage, cheddar and cranberries are perfect dunked into a flavorful cranberry mayochup dip.

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