Filipino Beef Mechado (Slow Cooker)

Filipino Beef Mechado (Slow Cooker) is a tender beef stew  with the usual veggies but cooked  on an aromatic soy based sauce, Delicious served with rice.
Filipino Beef Mechado
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Salmon with Lemon Caper Butter

Salmon with Lemon Caper Butter makes an enchanting and sophisticated presentation of an easy weeknight baked fish dinner.
Salmon with Lemon Caper Butter
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Shrimp Pasta Newburg

Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.
Shrimp Pasta Newburg
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Crab Rangoon Pizza

Crab Rangoon Pizza tops a thin  pizza crust with crab,  cream cheese, seasonings, sauces and crunchy  bits for a fusion Chinese pizza.
Crab Rangoon Pizza
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Honey Pistachio Roasted Salmon

Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.
Honey Pistachio Roasted Salmon
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Piri Piri Shrimp (and Piri Piri Sauce)

Piri Piri Shrimp are a spicy seafood appetizer with a made from scratch  Nando’s sauce knockoff  for red hot  party nibbles.
Piri Piri Shrimp
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Steakhouse Grilled Salmon

Steakhouse Grilled Salmon uses a made from scratch grill seasoning for a simple and delicious way to cook salmon filets and more.
Steakhouse Grilled Salmon
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Tea Room Tuna Salad Plate #FishFriday

Tea Room Tuna Salad Plate  is a retro lunchroom  plating of a tuna stuffed tomato, pasta salad, eggs, pickles and cheese.
Tea Room Tuna Salad Plate
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Madagascar Coconut  Shrimp Curry

Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to  make African based shrimp meal using coconut milk, spices, and a hint of tomato.

Madagascar Coconut Shrimp Curry (Coco Crevettes)

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