Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.
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Category Archives: Fish and Seafood
Salmon with Garlic Tarragon Cream Sauce
Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.
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Scalloped Tuna Bake
Scalloped Tuna Bake combines tuna and potatoes in a creamy sauce for a simple and comforting homestyle casserole.
Cajun Style Crab Dip
Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.
Crab Stuffed Deviled Eggs
Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.
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Crab and Rice Croquettes
Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.
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Crumb Topped Baked Cod
Yubuchobap Smoked Salmon Sushi Pockets #FishFriday
Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
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Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)
Mexican Grilled Shrimp Skewers are known as Camarones a la Plancha when cooked on a griddle, always delicious from the marinade.
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Ceviche Naranja #FishFriday
Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
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