Shrimp, Papaya and Pineapple Salad

March 24, 2024 By palatablepastime in Asian, Bean sprouts, bowls, Greens or Lettuces, herbs, Main Dish, No Cook, Nuts, Papaya, Peanuts, Peppers or Chillies, Pineapple, rice noodles, Salad Dressings, Salads, Scallions/Green Onions, Shellfish, Shrimp, Vietnamese Tags: dinner party recipes, Dinner Salads, recipes using cooked shrimp, Sunday Funday, Vietnamese salads 5 Comments

Shrimp, Papaya and Pineapple Salad is a type of Asian noodle salad using shrimp, noodles, and fresh fruits with a piquant Asian dressing.

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Tuna Stuffed Deviled Eggs

February 29, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Stovetop, United States Tags: appetizers, deviled eggs, Easter, eggs, fish, hard-cooked eggs, how to hard boil eggs, how to make hard cooked eggs, seafood, spring, tuna deviled eggs, tuna salad 1 Comment

Halves of deviled eggs filled with creamy tuna salad and sieved yolk make a perfect stuffed egg and picnic appetizer.

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Creamed Tuna on Toast

January 29, 2024 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Peas, Peppers or Chillies, Stovetop, Tuna, United States Tags: brunch recipes, canned tuna, lunch recipes, old-fashioned recipes, retro recipes, served on toast Leave a comment

Creamed Tuna on Toast is a retro recipe for canned fish in a cream sauce which can be served on toast points or on vol-au-vent pastries.

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Tuna Pasta Salad

January 15, 2024 By palatablepastime in Eggs, Fish, Fish and Seafood, Grains, Macaroni, Pasta, Peas, Salads, Stovetop, United States Tags: cold salads, macaroni salad, noodle salad, old-fashioned, pasta salad, picnic recipes, potluck recipes, Recipes using frozen peas, Recipes using hard-cooked eggs, throwback thursday Leave a comment

Tuna Pasta Salad gives tuna a starring role in this flavorful, old-fashioned summertime classic pasta salad.

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Spanish Stuffed Eggs with Shrimp

January 10, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Shellfish, Shrimp, Spanish, Stovetop Tags: easy tapas, Eat the World, egg tapas, recipes of Spain, seafood tapas 5 Comments

Spanish Stuffed Eggs with Shrimp make tasty tapas of deviled eggs by adding the flavors of gambas, garlic, and pimenton.

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Tempura Crab Jalapeno Poppers

January 7, 2024 By palatablepastime in Appetizers, Cheese, Crab, Eggs, Flour, Frying, Japanese, Peppers or Chillies, Vodka Tags: appetizers, jalapeno poppers, Japanese poppers, National Tempura Day, Sunday Funday, tempura recipes 2 Comments

Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.

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