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Lemongrass Shrimp Rice Bowls #FishFridayFoodies

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.
Lemongrass Shrimp Rice Bowls
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Grilled Salmon Salad Caprese #CookoutWeek

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
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Margarita Shrimp Tostadas

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.
Margarita Shrimp Tostadas
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Thai Lava Shrimp #FishFridayFoodies

Easy sheet pan dinner of spicy Thai shrimp, vegetables and fruit.
Thai Lava Shrimp
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Fish and Chips with Seaweed Salt #FishFridayFoodies

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Green Goddess Bibb Salad #SundaySupper

This creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.
Green Goddess Bibb Salad
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