Spaghetti allo Scoglio #FishFridayFoodies

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.
Spaghetti allo Scoglio
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Bacalaítos with Curry Aioli #FishFridayFoodies

Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.
Bacalaitos with Curry Aioli
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Smoked Salmon on Croissant for #SundaySupper

Fresh and simple fish sandwich with clean  ingredients.
Smoked Salmon on Croissant
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Lemongrass Shrimp Rice Bowls #FishFridayFoodies

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.
Lemongrass Shrimp Rice Bowls
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Grilled Salmon Salad Caprese #CookoutWeek

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.
Grilled Salmon Salad Caprese
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