Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing,  topping  with  sublime dollops of caviar.
Crab Stuffed Deviled Eggs
Continue reading

Crab and Rice Croquettes

Crab and Rice Croquettes are a Cajun  style version  of crab cakes which use rice  as a binder and filler, and are fried until crisp.
Crab and Rice Croquettes
Continue reading

Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
Yubuchobap Smoked Salmon Sushi Pockets
Continue reading

Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)

Mexican Grilled Shrimp Skewers are  known  as  Camarones a  la  Plancha when  cooked on a  griddle,  always delicious from the marinade.
Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)
Continue reading

Ceviche Naranja #FishFriday

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
Ceviche Naranja
Continue reading

Grilled Shrimp Souvlaki on Pita #FishFriday

Grilled Shrimp Souvlaki on Pita combines grilled marinated shrimp  with feta cheese,  homemade tzatziki sauce with the usual pita toppers on grilled bread.

Grilled Shrimp Souvlaki on Pita
Continue reading

Chinese Take-Out Combination Seafood Chow Mein

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery  when you can simply make your favorite Chinese noodles at home.

Combination Seafood Chow Mein
Continue reading

Larb Lettuce Cups #ImprovCooking

Larb Lettuce Cups are a Thai  style  ground chicken  appetizer with herbs, flavored with peanuts and the traditional  flavors of  hot,  sour, salty,  and sweet.
Larb Lettuce Cups
Continue reading

%d bloggers like this: