Crispy Catfish Nuggets

June 17, 2022 By palatablepastime in Cajun, catfish, Fish, Fish and Seafood, Main Dish, Marinades, Marinate, Southern, Stovetop, United States Tags: Fish Friday, fish fry coating, fried fish, how to cook catfish nuggets, marinated fried fish 2 Comments

Crispy Catfish Nuggets offers a spicy marinade as well as fry coating for catfish, or any type of fried seafood.

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Kung Pao Shrimp Lettuce Wraps

May 20, 2022 By palatablepastime in Appetizers, Asian, Chinese, Fish and Seafood, Greens or Lettuces, Nuts, Peanuts, Peppers or Chillies, Shellfish, Shrimp, Stovetop Tags: #FishFriday, amuse bouche, appetizers, Chinese appetizers, dim sum, low-carb, party foods, Shrimp recipes, small bites 3 Comments

Kung Pao Shrimp Lettuce Wraps make perfect hand held cups of spicy Chinese shrimp for entertaining or simple lower carb meals.

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Tuna Melt

April 15, 2022 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Fish, Fish and Seafood, Main Dish, Sandwiches, Stovetop, Tuna, United States Tags: budget lunch, budget recipes, budget sandwich, canned fish, canned tuna, Fish Friday, grilled cheese, retro sandwiches, tuna and cheese sandwich, tuna melt, warm tuna sandwich 1 Comment

Tuna Melt mixes tinned fish with cheese and crunchy chips inside buttery toasted bread, perfect for lunch.

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Steamed Fish Tacos with Avocado Salsa

March 18, 2022 By palatablepastime in Avocados, Fish, Fish and Seafood, Haddock, Main Dish, Mexican or Southwest US, Salsa, Sauces, Steamer, Tacos, Tex-Mex, Tomatillos Tags: avocada verde sauce, avocado salsa, Fish Friday, fish tacos, green salsa, salsa aguacate, steamed fish, steamed haddock 3 Comments

Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 3 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Cajun Style Peel and Eat Shrimp

February 26, 2022 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, From Our Dinner Table, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Cajun Pasta Carnivale

February 21, 2022 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Dairy, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: Cajun pasta, Cajun recipes, Fat Tuesday recipes, jambalaya pasta, Mardis Gras recipes, pasta with shrimp chicken and sausage 8 Comments

Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

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Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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