Salmon Salad Spread

July 16, 2021 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, No Cook, Salads, Salmon, Sandwiches, United States Tags: canned salmon recipes, fish friday foodies, leftover salmon recipes, picnic, seafood appetizers, seafood salads, seafood sandwich fillings 4 Comments

Salmon Salad Spread makes lunches and picnic fare perfectly easy for salads, sandwiches or a cracker spread.

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Steakhouse Grilled Salmon

June 25, 2021 By palatablepastime in Fish, Fish and Seafood, Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, Salmon, Spice Mixes, United States Tags: fish recipes, grill seasoning, grilling recipes, Palatable Pantry, pantry staples, Red Lobster seasoning, salmon recipes, seafood seasoning, spice mix, steakhouse recipes 1 Comment

Steakhouse Grilled Salmon uses a made from scratch grill seasoning for a simple and delicious way to cook salmon filets and more.

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Tea Room Tuna Salad Plate #FishFriday

June 18, 2021 By palatablepastime in Cheese, Dairy, Eggs, Fish, Fish and Seafood, Greens or Lettuces, Macaroni, Main Dish, Pickles, Salads, Stovetop, Tomatoes, Tuna, United States Tags: cold salads, diet plate, fish friday foodies, lunch line salad, retro lunch recipe, tea room recipe, tuna fish, tuna salad, tuna stuffed tomato 5 Comments

Tea Room Tuna Salad Plate is a retro lunchroom plating of a tuna stuffed tomato, pasta salad, eggs, pickles and cheese.

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Madagascar Coconut Shrimp Curry

April 16, 2021 By palatablepastime in African, Coconut, Madagascar, Main Dish, Shellfish, Shrimp, Stovetop, Tomatoes Tags: #FishFriday, African recipes, Easy Recipes, Island recipes, Madagascar recipes, quick recipes, Seafood recipes, served with rice, shellfish recipes, Shrimp recipes, spicy recipes 7 Comments

Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to make African based shrimp meal using coconut milk, spices, and a hint of tomato.

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Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Salmon with Garlic Tarragon Cream Sauce

February 7, 2021 By palatablepastime in Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: #FromOurDinnerTable, #OurFamilyTable, 30 minute meals, date night recipes, Easy Recipes, recipes for two, romantic recipes, salmon recipes 5 Comments

Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.

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Scalloped Tuna Bake

February 3, 2021 By palatablepastime in Casseroles, Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Potatoes, Side Dish, Tuna, United States Tags: #FoodieExtravaganza, budget meals, budget recipes, canned food recipes, canned tuna, casseroles, hot dish, Pantry recipes, recipes using boxed potato mix, tuna, tuna recipes 14 Comments

Scalloped Tuna Bake combines tuna and potatoes in a creamy sauce for a simple and comforting homestyle casserole.

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Cajun Style Crab Dip

December 23, 2020 By palatablepastime in Appetizers, Cajun, Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Food Processor, Main Ingredients, Shellfish, Small Appliance, Southern, Surimi (Fake Crab), United States Tags: Cajun recipes, cheese spread, crab appetizers, crab dip, crab spread, holiday recipes, Seafood recipes, Southern recipes Leave a comment

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

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Crab Stuffed Deviled Eggs

November 20, 2020 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Eggs, Fish, Fish and Seafood, Shellfish, Stovetop, United States Tags: #FishFriday, caviar recipes, crab recipes, holiday appetizers, holiday recipes, party appetizers, recipes for entertaining, seafoodappetizers, shellfish recipes, Thanksgiving recipes, upscale appetizers 5 Comments

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.

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Crab and Rice Croquettes

October 16, 2020 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cajun, Crab, Fish and Seafood, Frying, Main Dish, Rice, Shellfish, Southern, United States Tags: appetizer recipes, Cajun recipes, comfort food, crab cakes, fried crab cakes, Gulf Coast recipes, seafood croquettes, shellfish recipes, Southern recipes 2 Comments

Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.

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