Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.
Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.
Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.
Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.
Easy to make savory baked cod topped with crispy, buttery, garlicky crumbs makes a quick weeknight dinner in under thirty minutes.
Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.