Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.
Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.
Vegetarian pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic.
Slithering garlic breadstick snakes slide into your Halloween menu with a dose of garlic and pure fun.
The perfect mushroom gravy recipe for your steak or any other meat you choose.