Quick and Simple Caesar Salad

March 28, 2020 By palatablepastime in Cheese, Cooking Method, Greens or Lettuces, Italian, Mexican or Southwest US, Nuts, Salad Dressings, Salads Tags: caesar, ceasar, cesar, cooking, dressing, food, how to make, Italian, Mexican, recipes, salad, simple 4 Comments

Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.

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Caramel Pecan Cannoli #SpringSweetsWeek

March 27, 2020 By palatablepastime in Cheese, Dairy, Desserts, European, Italian, Mediterranean, No Cook, Nuts, Pecans Tags: #SpringSweetsWeek, caramel, cheese desserts, dessert recipes, Italian desserts, No-Bake Dessert, pecan desserts, ricotta cheese, sweet ricotta 16 Comments

Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and crunchy cinnamon pecans.

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Baccala Soup #FishFridayFoodies

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 7 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Cold Brew Pumpkin Spice Latte #FallFlavors

October 4, 2019 By palatablepastime in Beverages, Dairy, Italian, Milk & Cream, No Cook, Non-Alcoholic, Pumpkin, squash, United States Tags: #FallFlavors, Autumn Recipes, beverages, cold brew coffee, Cold Brew Latte, Door County Coffee, hot coffee, iced coffee, PSL, Pumpkin Spice Latte 10 Comments

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.

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Pumpkin Gnocchi #PumpkinWeek

September 24, 2019 By palatablepastime in Eggs, Flour, Italian, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, Autumn Recipes, Easy Recipes, how to make gnocchi from scratch, Italian recipes, side dish recipes 12 Comments

Pumpkin gnocchi, are Italian pasta dumplings made with pumpkin and seasoned with a sage brown butter for a simple side dish to an autumn meal.

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Fresh Tomato Pasta Caprese

August 23, 2019 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Spice Mixes, Tomatoes Tags: fresh basil, fresh mozzarella, fresh tomato sauce, garden fresh pasta, how to make tomato powder, Italian, pasta caprese 8 Comments

Utilize your garden bounty to make fresh tomato sauce for a homestyle Italian pasta caprese, plus tips on making tomato powder for your spice pantry.

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Easy Instant Pot Lasagna

July 29, 2019 By palatablepastime in Beef, Cheese, Dairy, Eggs, Grains, Ground Beef, Instant Pot, Italian, Main Dish, Meats, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Sauce, Tomatoes Tags: comfort food, Easy Recipes, ground beef, Instant Pot, lasagna, lasagne, National Lasagna Day, pasta, Pressure Cooker, ricotta cheese 2 Comments

Making lasagna for that perfect comfort food supper couldn’t be easier than using an Instant Pot or pressure cooker to save time.

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White Tea Peach Panna Cotta #SummerDessertWeek

July 12, 2019 By palatablepastime in Dairy, Desserts, Italian, Milk & Cream, Stovetop Tags: #SummerDessertWeek, dessert, gelatin, Italian, peach, white tea 9 Comments

Delicate hints of white tea and ripe peaches flavor this panna cotta, a creamy Italian dessert made of gelatin and cream.

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Tuscan Tuna And White Bean Salad

May 2, 2019 By palatablepastime in Beans, European, Fish, Fish and Seafood, Greens or Lettuces, Italian, Olives, Salads, Tomatoes, White Beans / Cannellini, Northern, Navy, Etc Tags: Dinner Salads, healthy, National Salad Month, pescetarian, summer 5 Comments

Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.

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