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Summer Pasta Primavera #FarmersMarketWeek

August 8, 2017 By palatablepastime in Cheese, Dairy, European, Grains, Italian, Main Dish, Mushrooms, Oven Baked, Pasta, squash, Stovetop, Tomatoes, Zucchini Tags: #FarmersMarketRecipes, cherry tomatoes, mushrooms, One Pan, Oven Baked, pasta, spaghetti, spaghettini, thin spaghetti, tomatoes, vegetarian, zucchini 2 Comments

Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.

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Bocconcini Caprese – Fresh Tomato Mozzarella Salad

July 27, 2017 By palatablepastime in Cheese, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Salads, Tomatoes, Uncategorized Tags: basil, bocconcini, carese, fresh, herbs., mozzarella, salad, tomatoes Leave a comment

Bite sized pieces or fresh mozzarella tossed with fresh tomato and basil in a tasty vinaigrette.

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Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.

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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Italian Stuffed Peppers with Ricotta #DairyMonth

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Simply baked peppers stuffed with ricotta and mushrooms, topped with a rustic tomato sauce.

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Ramen Grilled Cheese for #SundaySupper

April 23, 2017 By palatablepastime in Asian, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Grains, Italian, Japanese, Main Dish, Main Ingredients, Meats, Panini Press (or Panini pan), Pasta, Sandwiches, Small Appliance, Stovetop, Tomato Sauce, Tomatoes Tags: beef, cheese, eggs, fun, gourmet, grilled cheese, Italian, marinara sauce, meatballs, mozzarella, no bread, pasta, ramen noodles, spaghetti, sunday supper, think outside the bun, unusual 3 Comments

Gourmet Italian Meatball grilled cheese sandwich using ramen noodles as bread, spaghetti style.

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Italian Easter Bread #EasterRecipes #BreadBakers

April 11, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Eggs, Electric Mixer, Italian, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, #EasterRecipes, braided bread, brioche, dyed eggs, Easter, Easter Bread, Italian, Oven Baked, Pane di Pasqua, yeast bread, yeast dough 11 Comments

Italian Easter Bread, or Pane di Pasqua is a braided brioche type yeast bread with eggs cooked within.

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