Zucchini with Cheese Flatbread combines summer’s favorite veggie on a flatbread pizza with a creamy garlic Parmesan sauce.
Zucchini with Cheese Flatbread
By Sue Lau | Palatable Pastime
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Zucchini with Cheese Flatbread is my recipe of the day with the blogging group Foodie Extravaganza. We post monthly on food holidays. This month we’re all sharing zucchini recipes. Glad you could join us!
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My offering is for a flatbread pizza which is made with a refrigerated, rectangular pizza crust.
First you roll out the crust on an oblong pan. Next, brush it with a creamy garlic-parmesan sauce. You make the sauce by mixing mayo with seasonings. Hard to argue with that simplicity!
Then sprinkle on three types of cheeses and grated zucchini. After which you bake it until browned and bubby, then cut into squares. Easy peasy!
By all mean make several and have a movie night pizza party!
This went over well and was gobbled up in no time here. It’s a really tasty way to serve up some of summer’s garden bounty. I do hope you enjoy!
Foodie Extravaganza
Zucchini Recipes
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- Black Bean and Zucchini Enchilada Casserole by A Day in the Life on the Farm
- Cheesy Summer Squash Sourdough Flatbread by Food Lust People Love
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- Keto Zucchini Balls in Creamy Tomato Gravy by Sneha’s Recipe
- Seared Zucchini Topped with Fresh Corn Salad by Culinary Cam
- Zucchini & Orzo Pasta Baked Cheddar Casserole by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Zucchini Slaw by Karen’s Kitchen Stories
- Zucchini with Cheese Flatbread by Palatable Pastime
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Zucchini and Cheese Flatbread
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Zucchini and Cheese Flatbread
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Zucchini and Cheese Flatbread
Ingredients
- 14 ounces refrigerated pizza dough rectangular shaped
- 3 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded provolone cheese
- 1/4 cup shredded parmesan cheese
- 1 cup shredded zucchini
Instructions
- Preheat oven to 400F.
- Press pizza dough into a 9x13-inch baking pan.
- Brush evenly with mayonnaise them sprinkle with remaining ingredients.
- Bake for 18-20 minutes.
- Cut into six squares.
Notes
Nutrition
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You had me sold with Creamy Garlic Parmesan Sauce. OH MY YUM!!
So yeah, I guess I’m headed back to the farmer’s market for more zucchini! This is definitely a must-bake!!!
I have a pizza recipe that is very similar. Mine is with Gruyere cheese. I’ll need to try yours!
I definitely need to try this. Soon! Thanks for sharing, Sue.