Zucchini with Cheese Flatbread

Zucchini with Cheese Flatbread combines summer’s favorite veggie on a flatbread pizza with a creamy garlic Parmesan  sauce.
Zucchini with Cheese Flatbread

Zucchini with Cheese Flatbread

By Sue Lau | Palatable Pastime

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Zucchini with Cheese Flatbread is my recipe of the day with the blogging  group Foodie Extravaganza. We post monthly on food holidays. This month we’re all sharing zucchini recipes. Glad you could join us!

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Zucchini with Cheese Flatbread

My offering is for a flatbread pizza which is made with a refrigerated, rectangular pizza crust.

First you roll out the crust on an oblong pan. Next, brush it with a creamy garlic-parmesan sauce. You make the sauce by mixing mayo with seasonings. Hard to argue with that simplicity!

Then sprinkle on three types of cheeses and grated zucchini. After which you bake it until browned and bubby, then cut into squares. Easy peasy!

By all mean make several and have a movie night pizza party!

This went over well and was gobbled up in no time here. It’s a really tasty way to serve up some of summer’s garden bounty. I do hope you enjoy!

Foodie Extravaganza

Zucchini Recipes

Foodie Extravaganza

Zucchini and Cheese Flatbread

Zucchini with Cheese Flatbread

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Zucchini and Cheese Flatbread

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Zucchini and Cheese Flatbread

Sue Lau
!click stars to rate this recipe!
5 from 15 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American, Italian
Servings 6
Calories 355 kcal

Ingredients
  

  • 14 ounces refrigerated pizza dough rectangular shaped
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces shredded mozzarella cheese
  • 4 ounces shredded provolone cheese
  • 1/4 cup shredded parmesan cheese
  • 1 cup shredded zucchini

Instructions
 

  • Preheat oven to 400F.
  • Press pizza dough into a 9x13-inch baking pan.
  • Brush evenly with mayonnaise them sprinkle with remaining ingredients.
  • Bake for 18-20 minutes.
  • Cut into six squares.

Notes

From the Kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 355kcalCarbohydrates: 34gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 34mgSodium: 947mgPotassium: 109mgFiber: 1gSugar: 5gVitamin A: 425IUVitamin C: 4mgCalcium: 295mgIron: 2mg
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Zucchini with Cheese Flatbread

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