Quick Mushroom and Onion Rice uses leftover white rice and flavorful seasonings to make a side dish in fifteen minutes.
Quick Mushroom and Onion Rice
By Sue Lau | Palatable Pastime
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Quick Mushroom and Onion Rice is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring rice side dishes. Glad you could join us!
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I am sharing my recipe for quick mushroom and onion rice. This tasty rice side dish uses leftover steamed rice along with mushrooms and onion soup mix. Just a few minutes heating up gets a fantastic side to the table in fifteen minutes.
Sunday Funday
Rice Side Dish Recipes
- Herby Garlic Rice from Amy’s Cooking Adventures
- Mexican Rice from Mayuri’s Jikoni
- Pineapple Rice Salad from A Day in the Life on the Farm
- Quick Mushroom and Onion Rice from Palatable Pastime
- Stir-Fried Brown Rice with Vegetables and Ginger from Karen’s Kitchen Stories
- Varicha Tandalacha Sheera/ Bhagar Sheera from Sneha’s Recipe
Quick Mushroom and Onion Rice
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Quick Mushroom and Onion Rice
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Quick Mushroom and Onion Rice
Ingredients
- 3 cups cold cooked rice (crumbled)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2-1/2 cups chopped fresh mushrooms
- 2 tablespoons onion soup seasoning/mix
- 2 tablespoons chopped Italian parsley
Instructions
- Heat the oil and butter in a large skillet.
- Add mushrooms and saute until soft.
- Stir in the cold cooked rice, dry soup mix and parsley; heat until warmed through, lightly browned if desired.
Notes
Nutrition
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Another use for leftover rice other than fried rice or pudding. Thanks Sue.
Sounds like a wonderful quick dish!
A perfect way to use up leftover rice with lots of mushroom. Love this rice dish.
yum! What a perfect way to reinvigorate leftovers!
Great way to use leftover rice. I easily cut recipe in half for 2 servings and since I didn’t have onion soup mix on hand I used beef bouillon powder and dried onion flakes. Served with meatloaf and green beans. Thus is a keeper on Imthink it would work with chicken bouillon also.