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–+ servings

Quick Mushroom and Onion Rice

Sue Lau
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5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 283 kcal

Ingredients
  

  • 3 cups cold cooked rice (crumbled)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2-1/2 cups chopped fresh mushrooms
  • 2 tablespoons onion soup seasoning/mix
  • 2 tablespoons chopped Italian parsley

Instructions
 

  • Heat the oil and butter in a large skillet.
  • Add mushrooms and saute until soft.
  • Stir in the cold cooked rice, dry soup mix and parsley; heat until warmed through, lightly browned if desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 283kcalCarbohydrates: 37gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 350mgPotassium: 158mgFiber: 1gSugar: 1gVitamin A: 344IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword rice side dish recipes
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