Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach.
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Tag Archives: Sunday Funday
Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)
Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.
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Baked Chicken with Baharat
Baked Chicken with Baharat roasts chicken pieces with onions and Egyptian spices for moist juicy meat with Middle Eastern flavors.
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Gobi Manchurian
Gobi Manchurian is an Indo-Chinese deep fried cauliflower in a chilli and garlic sauce. It can also be served with rice as a main dish.
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Three Sisters Soup
Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Breadstick Pigs in Blankets
Breadstick Pigs in Blankets place cocktail wieners inside slices of breadsticks with a savory garlic butter and quickly baked until hot.
Brie and Vegetable Agrodolce Sandwich
Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.
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Quick Mushroom and Onion Rice
Quick Mushroom and Onion Rice uses leftover white rice and flavorful seasonings to make a side dish in fifteen minutes.
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Chicken and Jollof Rice
Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.
Buffalo Chicken Sauce
Buffalo Chicken Sauce is a made from scratch hot wing sauce that can be used on chicken wings or a basting sauce or dipping sauce.
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