Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Creamy cheddar cheese spread filled with sweet cranberries and spicy jalapeno flavor.
Cranberry jalapeno turkey roll ups are an easy way to make a bite sized lunch with extra turkey and an easy to make cheese spread.
Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.
Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).
Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.