Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Category Archives: Peppers or Chillies
Smoky Jalapeno Cheese Spread
Smoky Jalapeno Cheese Spread is a copycat or DIY version of Alouette’s smoky jalapeno cheese spread, made with soft goat cheese.
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Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
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Shrimp and Sausage Dressing
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Sauerkraut Salad
Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.
Chorizo and Sweet Potato Salad
Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.
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St. Louis Hot Salami Sandwich
St. Louis Hot Salami Sandwich is inspired by the slow-cooked and thickly sliced salami sandwich from Gioia’s Deli.
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Gobi Manchurian
Gobi Manchurian is an Indo-Chinese deep fried cauliflower in a chilli and garlic sauce. It can also be served with rice as a main dish.
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Jack O’Lantern Tostadas #halloweentreatsweek
Jack O’Lantern Tostadas are a super easy way to make an All-Hallows Eve supper that will please kids young and old alike.
Brie and Vegetable Agrodolce Sandwich
Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.
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