Teriyaki Steak Stir-Fry

May 12, 2024 By palatablepastime in Beef, broccoli, fruit juice, Garlic, Ginger, Hawaiian/Pacific Island, Main Dish, Marinades, Onions, Peppers or Chillies, Pineapple, Steak, Stovetop, United States Tags: beef recipes, beef stir-fry, chuck eye steak recipes, From Our Dinner Table, Hawaiian recipes, stir-fry marinade Leave a comment

Teriyaki Steak Stir-Fry combines steak chunks and vegetables with a homemade teriyaki sauce in this simple stir-fry.

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Sopes with Chorizo and Egg

May 6, 2024 By palatablepastime in Avocados, Beans, Breakfast & Brunch, Cheese, Corn, Corn masa/ corn flour/ corn meal, Main Dish, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Sausage, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: Brunch Week, Mexican eggs, Mexican food, Tex-Mex Breakfast, What to do with Sopes 2 Comments

Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.

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Ground Beef Quesadillas

May 5, 2024 By palatablepastime in Avocados, Cheese, Corn, Ground Beef, Main Dish, Onions, Peppers or Chillies, Sour Cream, Spices, Stovetop, Tex-Mex, Tomatoes, Tortillas, Zucchini Tags: budget recipes, Cinco de Mayo recipes, Easy Recipes, Ground Beef recipes, quesadillas, Tex-Mex recipes 3 Comments

Ground Beef Quesadillas are cooked with a ground beef filling seasoned with fresh vegetables and cheese in a toasted flour tortilla.

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Tomatillo Salsa

April 7, 2024 By palatablepastime in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: Mexican, recipes, salsa, sauces, southwest, spicy, tomatillos, verde 7 Comments

Tomatillo salsa is easy to make and delicious , whether you spoon it over your favorite taco or use it as a base sauce for things like enchiladas.

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Amish Sweet Vinegar Slaw

March 28, 2024 By palatablepastime in Amish, Cabbage, herbs, No Cook, Onions, Peppers or Chillies, Salad Dressings, Salads, Spices, United States Tags: Amish recipes, Cabbage recipes, cold salads, coleslaw, mayonnaise free, no cook recipes, slaw Leave a comment

Amish Sweet Vinegar Slaw creates a crisp, sweet and tangy slaw without the worries of added mayonnaise, making it picnic-perfect.

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Grilled Vegetables with Hot Bacon Dressing

March 27, 2024 By palatablepastime in Fresh greenbeans/wax beans/haricots verts, Garlic, Grilled, Onions, Peppers or Chillies, Potatoes, Side Dish, Spices, United States Tags: Alphabet recipe challenge, Grilled Vegetables, grilling recipes, Hot Bacon Dressing, Letter G recipes, side dishes 6 Comments

Grilled Vegetables with Hot Bacon Dressing are a combination of fresh vegetables cooked on the grill and tossed with hot bacon dressing.

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Shrimp, Papaya and Pineapple Salad

March 24, 2024 By palatablepastime in Asian, Bean sprouts, bowls, Greens or Lettuces, herbs, Main Dish, No Cook, Nuts, Papaya, Peanuts, Peppers or Chillies, Pineapple, rice noodles, Salad Dressings, Salads, Scallions/Green Onions, Shellfish, Shrimp, Vietnamese Tags: dinner party recipes, Dinner Salads, recipes using cooked shrimp, Sunday Funday, Vietnamese salads 5 Comments

Shrimp, Papaya and Pineapple Salad is a type of Asian noodle salad using shrimp, noodles, and fresh fruits with a piquant Asian dressing.

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Pea Salad with Ranch

March 11, 2024 By palatablepastime in Cheese, Eggs, Milk & Cream, Mushrooms, No Cook, Onions, Peas, Peppers or Chillies, Salads, Sour Cream, United States Tags: pea salad, Recipes using frozen peas, recipes using Ranch dressing mix, Spring salad recipes Leave a comment

Pea Salad with Ranch combines thawed frozen peas with bacon and cheddar cheese in a creamy Ranch style dressing

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Iga Bakar (Indonesian BBQ Beef Short Ribs)

March 10, 2024 By palatablepastime in Asian, Beef, Garlic, Grilled, herbs, Indonesian, Instant Pot, Main Dish, Peppers or Chillies, Ribs, Shallot, Spices Tags: Asiian grilling recipes, Balinese recipes, Indonesian recipes, instant pot recipes, short rib recipes, Sunday Funday 3 Comments

Iga Bakar (Indonesian BBQ Beef Short Ribs) are Indonesian style beef short ribs first pressure cooked, then grilled with a BBQ sauce and topped with a fresh tomato sambal.

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