Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and pork loin) inside a gluten-free crepe flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.
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Slow cooked bone broth forms the base for this traditional Vietnamese pho noodle soup with meatballs, sliced beef, and herbs.
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Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.
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This light and refreshing salad can make an interesting side to a stir-fry or curry.
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