Fresh Tomato Salad

August 24, 2020 By palatablepastime in Blender, Food Processor, Herbs, Spices, Teas, and Coffee, No Cook, Salad Dressings, Salads, Tomatoes, United States Tags: fresh herbs, salad dressing recipes, salad recipes, Simple Recipes, summer recipes, tomato recipes, vinaigrette recipes Leave a comment

Fresh Tomato Salad dresses your sliced garden ripe tomatoes with a fresh herb vinaigrette made from scratch for a quick side salad.

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Fresh Pumpkin Quiche with Bacon and Sage

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 16 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 3 Comments

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and pork loin) inside a gluten-free crepe flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.

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Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup

January 20, 2018 By palatablepastime in Asian, Bean sprouts, Beef, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pasta, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Steak, Stovetop, Vietnamese Tags: #SoupSwappers, beef, bone broth, crock pot, crockpot, fresh herbs, Hot Soups, marrow bones, meatball, pho, pho bo vien, rice noodles, short ribs, slow cooker, soup, Vietnamese, Vietnamese herbs 6 Comments

Slow cooked bone broth forms the base for this traditional Vietnamese pho noodle soup with meatballs, sliced beef, and herbs.

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Cantaloupe Mint Lemonade

July 16, 2017 By palatablepastime in Beverages, Cantaloupe, fruit juice, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Melon, Non-Alcoholic, Stovetop, United States Tags: cantaloupe, cold drinks, fresh herbs, lemons, melon, mint, picnic, refreshments, summer, sundaysupper 6 Comments

Cantaloupe Mint Lemonade makes a perfect and refreshing picnic or outdoor lunch beverage with fruity melon and mint added.

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Strawberry Caprese Pasta Salad

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.

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Scrambled Eggs with Tomato and Dill

June 28, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Eggs, Herbs, Spices, Teas, and Coffee, Milk & Cream, Stovetop, Tomatoes, United States Tags: breakfast, cooking, easy, eggs, food, fresh herbs, Parmesan cheese, quick, recipes, scrambled eggs, summer, tomatoes 1 Comment

Scrambled Eggs with Tomato and Dill are an easy to cook up savory breakfast that is a tasty change from the ordinary breakfast fry.

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