Blood Orange Baked Squash

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 4 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Olive and Bergamot Muffins

April 30, 2018 By palatablepastime in Breakfast & Brunch, European, Italian, Muffins, Oven Baked Tags: baking, bergamot orange, breakfast, brunch, citrus, Italian, muffinmonday, muffins, olive, olive oil cake, oranges, pignolias, pine nuts, quick breads 3 Comments

Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary.

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Avocot Salad with Raspberries

August 11, 2017 By palatablepastime in Apricots, Avocados, Greens or Lettuces, No Cook, Nuts, Pine Nuts, Raspberries, Salads, United States Tags: #FarmersMarketWeek, Apricots, avocado, clean eating, fruit, healthy, lettuces, nut, pine nuts, raspberries, salad 2 Comments

Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.

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Strawberry Caprese Pasta Salad

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Strawberry Caprese Pasta Salad with strawberries, basil, and fresh mozzarella cheese is a refreshing summer side.

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Green Beans with Caramelized Shallots and Pine Nuts

November 14, 2013 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Nuts, Onions, Pine Nuts, Shallot, Side Dish, Stovetop, United States Tags: autumn, gobble, green beans, healthy, pine nuts, recipes, shallots, side dish, Thanksgiving 1 Comment

Green Beans with Caramelized Shallots and Pine Nuts is a quick, simple and healthy way to serve beans a little bit more upscale.

Green beans with Caramelized Shallots and Pine Nuts

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