Olive and Bergamot Muffins

April 30, 2018 By palatablepastime in Breakfast & Brunch, European, Italian, Muffins, Oven Baked Tags: baking, bergamot orange, breakfast, brunch, citrus, Italian, muffinmonday, muffins, olive, olive oil cake, oranges, pignolias, pine nuts, quick breads 3 Comments

Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary.

Continue reading →

Fennel Salad with Honey-Orange Vinaigrette

March 4, 2015 By palatablepastime in Cooking Method, Course, No Cook, Oranges, Salads, Side Dish Tags: cooking with herbs, fennel, honey, oranges, radishes, salad, side, vinaigrette 6 Comments

Fennel Salad with Honey-Orange Vinaigrette makes an excellent and simple side salad, perfect for early Spring.

Continue reading →