Fennel Salad with Honey-Orange Vinaigrette

March 4, 2015 By palatablepastime in Cooking Method, Course, No Cook, Oranges, Salads, Side Dish Tags: cooking with herbs, fennel, honey, oranges, radishes, salad, side, vinaigrette 6 Comments

Fennel Salad with Honey-Orange Vinaigrette makes an excellent and simple side salad, perfect for early Spring.

Continue reading →

Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.

Continue reading →

%d bloggers like this: