Roasted Radishes with Feta and Mint

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.

Roasted Radishes with Feta and Mint

Roasted Radishes with Feta and Mint

by Sue Lau | Palatable Pastime


Roasting tender spring radishes easily takes away the bite and heat, leaving them sweet and succulent. Paired with lightly browned feta cheese, lemon and mint, this simple warm salad has a very Greek character.
It is also very low in carbs, which is great if you are following that diet.

Roasted Radishes with Feta and Mint

  • Servings: 2-3
  • Difficulty: easy
  • Print

Roasted Radishes with Feta and Mint

  • 1 bunch radishes, trimmed
  • 4 ounces cubed feta cheese
  • 1 tablespoon extra-virgin olive oil
  • salt and black pepper to taste
  • 1 tablespoon fresh mint, thinly sliced
  • 1/2 lemon


  1. Preheat oven to 450F.
  2. Toss radishes and feta with oil, salt and pepper and place in a small baking dish.
  3. Roast for 20-25 minutes or until radishes are tender, yet firm (time depends on size really)
  4. Serve with lemon juice squeezed over, and garnish with chiffonade of fresh mint.

You might also like:

Mediterranean Chickpea Salad (Balela)

Toasted Pearl Couscous Salad

Fish and Potato Tagine with Preserved Lemon

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2 responses

  1. I love roasted radishes. Brined ones are excellent, too, and so different from the raw!

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