Korean Banchan

August 7, 2022 By palatablepastime in Appetizers, Asian, Bean sprouts, Condiments, Cucumbers, Korean, Pickle, Radishes, Salads Tags: bean sprout banchan, cucumber banchan, quick pickles, radish banchan, Sunday Funday 3 Comments

Korean Banchan consist of various condiments, salads or small side dishes to be served with other Korean foods.

Continue reading →

Chopped Salad with Roasted Garlic Vinaigrette

February 14, 2022 By palatablepastime in Blender, broccoli, Carrots, Cauliflower, Cucumbers, Garlic, No Cook, Onions, Peppers or Chillies, Radishes, Salad Dressings, Salads, Tomatoes, United States Tags: Chopped Salad, DIY Salad Dressing, Healthy Salads, How to make a vinaigrette, Mixed Vegetable Salad 2 Comments

Chopped Salad with Roasted Garlic Vinaigrette marinates various healthy vegetables in a multi-purpose savory salad dressing.

Continue reading →

Japanese Potato Salad

February 13, 2022 By palatablepastime in Asian, Carrots, Japanese, Onions, Potatoes, Radishes, Salads, Stovetop Tags: bento recipes, From Our Dinner Table, international potato salads, Japanese at home, Japanese comfort food, Japanese recipes, potato recipes, salads for lunch 5 Comments

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.

Continue reading →

Crisp Radish Salad

June 5, 2017 By palatablepastime in Cucumbers, No Cook, Radishes, Salads, United States Tags: cucumber, radish, salad, summer, vegetables, wasabi Leave a comment

Crisp radish salad with a wasabi vinaigrette.

Continue reading →

Chicken Tinga Chalupas

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Chicken Tinga Chalupas are not like the fast food chain offering, rather they’re flat bottomed crispy chicken tacos with a made from scratch sauce.

Continue reading →

Mom’s Potato Salad

May 1, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Potatoes, Radishes, Salads, Stovetop, Uncategorized, United States Tags: american style, gobble, heirloom recipe, moms', no mustard, potato, salad 20 Comments

Mom’s Potato Salad is a mustard-free version of classic American potato salad that I grew up with and still enjoy immensely.

Continue reading →

Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.