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BLT Panzanella Salad #FoodieExtravaganza

April 3, 2019 By palatablepastime in Bacon, Bread, Buns or Rolls, Dairy, Greens or Lettuces, Italian, Meats, No Cook, Pork, Salad Dressings, Salads, Sour Cream, Tomatoes Tags: #FoodieExtravaganza, BLT, Cramy Chive Dressing, salad, salad dressing, side dish, side salad 7 Comments

BLT Panzanella Salad is a Tuscan style chopped salad with all the flavors of your favorite toasted sandwich.

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Taco Salad Boats with Avocado Dressing

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Crisp flour tortilla boats with a beef Barbacoa taco salad and avocado dressing.

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Grilled Halloumi Salad with Pickled Blueberries and Pistachios

May 3, 2016 By palatablepastime in Blueberries, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, Marinate, Nuts, Salads, United States Tags: blueberry, cheese, Florida blueberries, Food Wine Conference, halloumi, main dish salad, nuts, pickle blueberries, pistachios, salad, side salad, sunday supper, Wish Farms Leave a comment

Warm Halloumi cheese on greens with the surprise of pickled blueberries and pistachios.

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Summery Cottage Cheese Salad

July 6, 2013 By palatablepastime in Cheese, Dairy, No Cook, Onions, Peppers or Chillies, Radishes, Salads, Scallions/Green Onions, squash, Tomatoes, United States, Zucchini Tags: cafeteria, cheese, cold salad, cooking, cottage cheese, food, low-carb, Mary Stubblefield, Parks College, recipes, Saint Louis University, salads, side salad, SLU, summer, vegetable Leave a comment

Great to eat as is, or spread on crackers or serve on top of salad greens. Makes a perfect, cooling, hot weather lunch. Posted as I recall it being made by Mary Stubblefield, circa 1979. Try to use small tender zukes into this- not the monstrous ones overcome with seeds.

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Summertime Fresh Corn Salad

June 19, 2013 By palatablepastime in Carrots, Cheese, Corn, Marinate, Olives, Peppers or Chillies, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: carrots, cooking, corn, corn on the cob, corn salad, cotija, food, fresh salad, recipes, salad, side salad, spicy, summer, vegetable salad Leave a comment

Summertime fresh corn salad so simple to make with farm market produce or garden vegetables!

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