BLT Panzanella Salad is a Tuscan style chopped salad with all the flavors of your favorite toasted sandwich.
Crisp flour tortilla boats with a beef Barbacoa taco salad and avocado dressing.
Warm Halloumi cheese on greens with the surprise of pickled blueberries and pistachios.
Great to eat as is, or spread on crackers or serve on top of salad greens. Makes a perfect, cooling, hot weather lunch. Posted as I recall it being made by Mary Stubblefield, circa 1979. Try to use small tender zukes into this- not the monstrous ones overcome with seeds.
Summertime fresh corn salad so simple to make with farm market produce or garden vegetables!