Slow Cooker Cranberry Pork Chops  cooks bone-in chops in a sweet and  savory cranberry barbecue sauce made simply with only  a few ingredients.

Slow Cooker Cranberry Pork Chops

By Sue Lau | Palatable Pastime

Slow Cooker Cranberry Pork Chops is my recipe of the day with the blogging group Improv Cooking Challenge.  We group up monthly to  post recipes using  two  specified ingredients.

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This month the challenge  was to create a recipe using cranberries and meat.

 Improv Cooking Challenge

 Improv Cooking Challenge

Cranberries & Meat

Braised Pork with Dunkel Bier Gravy

Braised Pork with Dunkel Bier Gravy cooks up slices of  pork  shoulder  roast  in a Bavarian  style beer with  a savory onion gravy.

Oven Braised Pork with Sour Cream (Karkówka w śmietanie)

Oven Braised Pork with Sour Cream (Karkówka w śmietanie) is  Polish inspired baked pork steak recipe with a creamy Dijon and caper sauce.

Homestyle pork roast (slow-cooker)

Homestyle pork roast (slow-cooker) for a perfect Sunday dinner cooks up like a dream, paired perfectly with mashed and your favorite vegetables.

Pork Chops with Rich Caper  Lemon Sauce

Celebrating a jubilee of two centuries  of African American cooking with the elegantly understated pork  chops with rich caper-lemon sauce.

Baked Stuffed Pork  Chops

Baked pork chops with a savory bread stuffing (or dressing).

Slow Cooker Cranberry Pork Chops

Sue Lau

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Course Main Course

Cuisine American

Servings 4

Calories 741 kcal

Equipment

• Slow Cooker or Crock Pot

Ingredients

  

1x2x3x

• 3 pounds thick bone-in rib pork chops (4 large)
• 14 ounces canned jellied cranberry sauce
• 1 cup bottled barbecue sauce
• 1 ounce envelope Lipton recipe secrets onion soup mix
• 2 tablespoons cornstarch

Instructions

 

• Mix together the cranberry and barbecue sauces with soup mix.
• Place in slow cooker with pork chops and turn chops to coat on all sides.
• Cover and cook on low for 4 hours.
• Strain cooking liquid; whisk in the cornstarch.
• Bring sauce to a boil, and boil one minute to thicken.
• Serve sauce over chops.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 741kcalCarbohydrates: 76gProtein: 78gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 225mgSodium: 1499mgPotassium: 1559mgFiber: 2gSugar: 62gVitamin A: 203IUVitamin C: 3mgCalcium: 55mgIron: 3mg

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