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Blueberry Kumquat Muffins #MuffinMonday

Blueberry kumquat muffins explode with the combination of  flavors of blueberries and citrus kumquat in these delightfully different muffins.
Blueberry Kumquat Muffins
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Puffy Herb Omelet with Chevre

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and  combines light fluffy eggs with fresh herbs and cheese.

Puffy Herb Omelet with Chevre

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Applejack Bundt Cake #BundtBakers

Applejack Bundt Cake infuses a fruit filled batter  with brandied apples, raisins and walnuts,  then frosted with a sweet sour cream glaze.
Applejack Bundt Cake
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Mini Pumpkin Pies

Mini  pumpkin pie tarts take the classic holiday pie to a hand held bite sized version,  perfect for a buffet-style desserts table.
Mini Pumpkin Pies
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Jack O’ Lantern Deviled Eggs

Deviled eggs get a spooky Halloween costume when dressed up  as a Jack O’ Lantern with homemade orange pimento cheese spread.
Jack O' Lantern Deviled Eggs
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Sweet Potato Cornbread #FallFlavors

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Harvest Pumpkin Layer Cake #PumpkinWeek

Harvest pumpkin  layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.
Harvest Pumpkin Layer Cake
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Hibachi Shrimp with Yum Yum Sauce
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