Pumpkin Bundt Cake with Caramel Icing #BundtBakers

October 15, 2020 By palatablepastime in Cakes, Desserts, Eggs, Flour, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Pumpkin, squash, United States Tags: autumn desserts, baking recipes, Bundt cakes, bundtbakers, cake recipes, dessert recipes, Halloween desserts, how to make caramel frosting, pumpkin cake, Thanksgiving desserts, what to bake in October 9 Comments

Pumpkin Bundt Cake with Caramel Icing has a rich spicy moist crumb and is topped with an easily cooked icing that has a hint of molasses.

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Dirty Chai Latte Muffins #MuffinMonday

September 28, 2020 By palatablepastime in Breads, Breakfast & Brunch, Dairy, Eggs, Herbs, Spices, Teas, and Coffee, Milk & Cream, Muffins, Oven Baked, Quick Breads, United States Tags: baking recipes, Baking with Tea, Chai Tea, Dirty Chai, espresso, muffin monday 6 Comments

Dirty Chai Latte Muffins combine the flavors of masala chai tea with espresso for a twist on your coffee shop latte favorite all in a baked treat.

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Bread Pudding with Crème Anglaise

September 9, 2020 By palatablepastime in Bread, Buns or Rolls, Dairy, Desserts, Dried Fruits/Raisins, Eggs, European, French, Fruits, Milk & Cream, Oven Baked Tags: #FallFlavors, bakingrecipes, dessert recipes, English cream, French recipes, old-fashioned recipes, pudding recipes 11 Comments

Bread Pudding with Crème Anglaise is an old fashioned dessert made from bread, dried fruit, and a rich and creamy French egg custard sauce.

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Yellow Squash Casserole – Boarding House Style

August 25, 2020 By palatablepastime in Casseroles, Cheese, Eggs, Oven Baked, Side Dish, Southern, squash, United States, Zucchini Tags: boarding house recipes, casserole recipes, crookneck squash recipes, old-fashioned recipes, Southern recipes, summer squash recipes, yellow squash recipes, zucchini recipes Leave a comment

Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of yesteryear.

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Bacon Chipotle Deviled Eggs

May 17, 2020 By palatablepastime in Appetizers, Bacon, Cheese, Dairy, Eggs, Meats, Peppers or Chillies, Pork, Stovetop, United States Tags: #FromOurDinnerTable, appetizer recipes, barbecue recipes, budget recipes, cookout recipes, deviled eggs, egg recipes, picnic recipes, summer recipes 4 Comments

Bacon Chipotle Deviled Eggs spice up classic filled eggs with crispy bacon, smoky jalapeno peppers and cheddar for extra cheesy goodness.

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Sausage Egg and Cheese Breakfast Bundtlettes #BundtBakers

April 16, 2020 By palatablepastime in Biscuits and Scones, Breakfast & Brunch, Cheese, Dairy, Eggs, Flour, Meats, Oven Baked, Pork, Quick Breads, Sausage, United States Tags: breakfast, brunch, bundtbakers, bundtlettes, cheddar cheese, loaded biscuits, pork sausage, sausage egg and cheese rolls, savory bundt, scrambled eggs 4 Comments

Sausage Egg and Cheese Breakfast Bundtlettes combine browned pork with scrambles and cheddar in a petite sized package for breakfast lovers on the go.

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Old-Fashioned Mashed Potato Salad

April 6, 2020 By palatablepastime in Eggs, Potatoes, Salads, Stovetop, United States Tags: cookout recipes, potato recipes, potato salad recipes, recipes, retro recipes, salad recipes Leave a comment

Old-Fashioned Mashed Potato Salad is a homestyle potato salad with a smooth, creamy texture. Much like the simple potato salads of years past.

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Instant Pot Deviled Eggs

April 3, 2020 By palatablepastime in Appetizers, Eggs, Instant Pot, Pressure Cooker, Southern, United States Tags: deviled eggs, easter eggs, Easy Recipes, hard boiled eggs, hard-cooked eggs, Instant Pot, Pressure Cooker, stuffed eggs 3 Comments

Instant Pots make preparing hard-cooked eggs and deviled eggs a quick and simple endeavor, perfect for Spring and Easter appies and egg hunts.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 5 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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6-Ingredient Mango-Coconut Bundt Cake

March 24, 2020 By palatablepastime in Cake Mix, Cakes, Coconut, Desserts, Eggs, Fruits, Mango, Oven Baked, United States Tags: #SpringSweetsWeek, 6-ingredient cake, baking recipes, Bundt cakes, Coconut Cake, dessert recipes, easy cake recipes, mango cake, Tropical cakes 5 Comments

6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.

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