Deviled Eggs with Capers and Dill

May 21, 2019 By palatablepastime in Appetizers, Eggs, Stovetop, United States Tags: #BBQWeek, appetizers, deviled eggs, Easy Recipes, eggs, herbs. 4 Comments

Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.

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Bacon and Scallion Mini Quiche #BakingBloggers

May 13, 2019 By palatablepastime in Appetizers, Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Meats, Milk & Cream, Oven Baked, Pork, Scallions/Green Onions Tags: #Baking Bloggers, breakfast, brunch, French cuisine, mini, party appetizers, tea party 8 Comments

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.

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Ham and Egg Salad #FoodieExtravaganza

May 1, 2019 By palatablepastime in Butter Beans | Baby Limas, Cheese, Edamame, Eggs, Ham, Meats, Peas, Pork, Salad Dressings, Salads, United States Tags: Brunch Salads, eggs, Foodie Extravaganza, Homemade alad Dressings, Thousand Island Dressing 5 Comments

Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.

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Deviled Eggs with Pickled Pearl Onion plus other Deviled Egg Recipes

April 4, 2019 By palatablepastime in Appetizers, Eggs, Onions, Stovetop, United States Tags: cocktail onions, deviled eggs, Easter, eggs, pickled onions 2 Comments

Pickling takes the bite out of cocktail onion, leaving it a perfect match for a deviled egg with creamy mild savory flavor.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Shrimp and Cheese Chile Rellenos #FishFridayFoodies

October 19, 2018 By palatablepastime in Cheese, Eggs, Fish and Seafood, Frying, Main Dish, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Stovetop, Tex-Mex Tags: #fishfridayfoodies, battered, cheese, chile rellenos, fried, Mexican, peppers, poblano, shellfish, shrimp, stuffed peppers, Tex-Mex 11 Comments

Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).

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Potato, Ham and Cheese Breakfast Casserole

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #FromOurDinnerTable, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes 3 Comments

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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