Blueberry Kumquat Muffins #MuffinMonday

February 24, 2020 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Dairy, Dried Fruits/Raisins, Eggs, Flour, Fruits, Juices, Kumquats, Milk & Cream, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: baking recipes, blueberry, breakfast, brunch, citrus, kumquats, muffinmonday, muffins, orange 4 Comments

Blueberry kumquat muffins explode with the combination of flavors of blueberries and citrus kumquat in these delightfully different muffins.

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Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.

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Applejack Bundt Cake #BundtBakers

December 19, 2019 By palatablepastime in Alcoholic, Apples, Cakes, Desserts, Dried Fruits/Raisins, Eggs, Fruits, Nuts, Oven Baked, Stovetop, United States, walnuts Tags: Bundt recipes, bundtbakers, cake recipes, cakes baked with alcohol, Christmas Cakes, dessert recipes, Dried Apples, fruit cake, Holiday baking 6 Comments

Applejack Bundt Cake infuses a fruit filled batter with brandied apples, raisins and walnuts, then frosted with a sweet sour cream glaze.

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Mini Pumpkin Pies

October 28, 2019 By palatablepastime in Dairy, Desserts, Eggs, Milk & Cream, Oven Baked, Pastry, Pies, Pumpkin, squash, United States Tags: Autumn Recipes, baking recipes, dessert, dessert buffet recipes, Easy Recipes, holiday recipes, mini pies, muffinmonday, pie, pumpkin, roguemuffins, tarts, Thanksgiving desserts 6 Comments

Mini pumpkin pie tarts take the classic holiday pie to a hand held bite sized version, perfect for a buffet-style desserts table.

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Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins 2 Comments

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Sweet Potato Cornbread #FallFlavors

October 2, 2019 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Flour, Grains, Milk & Cream, Oven Baked, Potatoes, Quick Breads, Southern, Sweet Potatoes or Yams, United States Tags: #FallFlavors, corn bread, cornbread, quick bread, sweet cornbread, sweet potato bread, sweet potatoes 10 Comments

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Harvest Pumpkin Layer Cake #PumpkinWeek

September 27, 2019 By palatablepastime in Apples, Cakes, Desserts, Eggs, Electric Mixer, Fruits, Nuts, Oven Baked, Pumpkin, squash, United States, walnuts Tags: #PumpkinWeek, autumn desserts, baking, butterscotch, cakes, dessert, layer cakes, nuts, pumpkin, Thanksgiving recipes 13 Comments

Harvest pumpkin layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.

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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 16 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Pumpkin Gnocchi #PumpkinWeek

September 24, 2019 By palatablepastime in Eggs, Flour, Italian, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, Autumn Recipes, Easy Recipes, how to make gnocchi from scratch, Italian recipes, side dish recipes 12 Comments

Pumpkin gnocchi, are Italian pasta dumplings made with pumpkin and seasoned with a sage brown butter for a simple side dish to an autumn meal.

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Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 4 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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