Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.
Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.
Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.
Pickling takes the bite out of cocktail onion, leaving it a perfect match for a deviled egg with creamy mild savory flavor.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).
If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.