Teriyaki Grilled Pork Steaks offer a taste of the Pacific Rim with a homemade teriyaki marinade/grilling sauce.
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Category Archives: Japanese
Cold Soba Noodles
Cold Soba Noodles with herbs and a savory sauce, can be served as a vegetarian main dish or easy cold side dish.
Japanese Potato Salad
Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.
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Japanese Hamburgers (Hanbaga)
Japanese Hamburgers (Hanbaga) is similar to chopped steak and seasoned with flavors typical of Japanese cuisine.
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Edamame with Sakura Dipping Sauce
Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.
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Ajitsuke Tamago (Ramen Eggs)
Ajitsuke Tamago (Ramen Eggs), also called Nitamago, are the delicious soft-centered and marinated Japanese style eggs used in ramen recipes.
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Teriyaki Chicken
Teriyaki Chicken marinates chicken wing sections. Then grills them with a sweet and sticky glaze.
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Japanese Steakhouse Ginger Miso Dressing
Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.
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Hibachi Chicken (with Ginger Soy Dipping Sauce)
Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.
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Samurai Steak
Samurai Steak comes packed with the flavor of a wasabi, mustard, horseradish and garlic grilling rub for a flavor explosion without the need for a marinade.