Cold Soba Noodles

April 2, 2022 By palatablepastime in Asian, Japanese, Main Dish, Pasta, Salads, Stovetop Tags: buckwheat noodles, cold japanese noodles, soba salad, Supper Club Saturday 1 Comment

Cold Soba Noodles with herbs and a savory sauce, can be served as a vegetarian main dish or easy cold side dish.

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Japanese Potato Salad

February 13, 2022 By palatablepastime in Asian, Carrots, Japanese, Onions, Potatoes, Radishes, Salads, Stovetop Tags: bento recipes, From Our Dinner Table, international potato salads, Japanese at home, Japanese comfort food, Japanese recipes, potato recipes, salads for lunch 5 Comments

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.

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Japanese Hamburgers (Hanbaga)

February 11, 2022 By palatablepastime in Asian, Beef, Ground Beef, Japanese, Main Dish, Meats, Stovetop Tags: Ground Beef recipes, homestyle bento, international hamburgers, Japanese comfort food, Japanese recipes, Japanese-American recipes, Kobe beef recipes, sauce for Japanese beef, what to make with ground Kobe beef Leave a comment

Japanese Hamburgers (Hanbaga) is similar to chopped steak and seasoned with flavors typical of Japanese cuisine.

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Edamame with Sakura Dipping Sauce

January 10, 2022 By palatablepastime in Appetizers, Asian, Beans, Edamame, Grilled, Japanese, Sauces, Soybeans Tags: Dipping Sauce for Edamame, Eat the World, Grilled Edamame, Japanese dipping sauce, Japanese dipping sauce without ketchup, Japanese mayonnaise, Japanese steakhouse sauce, Kewpie mayonnaise, white Yum Yum sauce, Yum Yum Sauce, YumYum Sauce 6 Comments

Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.

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Ajitsuke Tamago (Ramen Eggs)

January 9, 2022 By palatablepastime in Appetizers, Asian, Eggs, Japanese, Marinate, Soup, Soups, Stews & Chili, Stovetop Tags: egg recipes, eggs for miso ramen, eggs for tonkotsu ramen, eggs in Japanese soup, ramen eggs, soft cooked eggs, soft-boiled eggs, Sunday Funday 5 Comments

Ajitsuke Tamago (Ramen Eggs), also called Nitamago, are the delicious soft-centered and marinated Japanese style eggs used in ramen recipes.

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Teriyaki Chicken

July 23, 2021 By palatablepastime in Appetizers, Asian, Chicken, Grilled, Japanese, Main Dish, Marinate, Meats, Poultry, Wings Tags: #summergamesweek, chicken wings, easy chicken recipes, gameday recipes, grilled wings, sauced wings, summer recipes, teriyaki grilling glaze, teriyaki marinade, teriyaki wings Leave a comment

Teriyaki Chicken marinates chicken wing sections. Then grills them with a sweet and sticky glaze.

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Japanese Steakhouse Ginger Miso Dressing

July 21, 2021 By palatablepastime in Asian, Condiments, Japanese, No Cook, Salad Dressings, Salads Tags: #summergamesweek, Benihana dressing, ginger salad dressing, Japanese salad dressing, miso dressing, salad dressing 1 Comment

Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.

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Hibachi Chicken (with Ginger Soy Dipping Sauce)

July 19, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Condiments, Grilled, Japanese, Main Dish, Meats, Poultry, Sauces Tags: #summergamesweek, Asian grilling, grilled chicken, hibachi chicken, hibachi dipping sauce, Hibachi recipes, Japanese grilling recipes, Japanese recipes, summer recipes Leave a comment

Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.

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Samurai Steak

July 19, 2020 By palatablepastime in Asian, Beef, Grilled, Japanese, Main Dish, Meats, Pantry Staples, Steak Tags: #OurDInnerTable, grilling rub, Japanese recipes, steak rub, Steaks, wasabi recipes 3 Comments

Samurai Steak comes packed with the flavor of a wasabi, mustard, horseradish and garlic grilling rub for a flavor explosion without the need for a marinade.

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Hibachi Shrimp with Yum Yum Sauce

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 4 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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