Cold Soba Noodles

Cold Soba Noodles with herbs and a savory sauce, can be served as a vegetarian main dish or easy cold side dish.

Cold Soba Noodles

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Japanese Potato Salad

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.
Japanese Potato Salad
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Japanese Hamburgers (Hanbaga)

Japanese Hamburgers (Hanbaga)  is similar  to  chopped  steak  and seasoned  with flavors typical  of Japanese  cuisine.
Japanese Hamburgers (Hanbaga)
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Edamame with Sakura Dipping Sauce

Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of  Yum Yum  dipping sauce.
Edamame with Sakura Dipping Sauce
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Ajitsuke Tamago (Ramen Eggs)

Ajitsuke Tamago (Ramen Eggs), also called Nitamago, are the delicious  soft-centered and marinated Japanese style eggs used in ramen recipes.
Ajitsuke Tamago (Ramen Eggs)
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Teriyaki Chicken

Teriyaki  Chicken marinates chicken  wing sections. Then grills them with  a sweet and sticky glaze.
Teriyaki Chicken
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Hibachi Chicken (with Ginger Soy Dipping Sauce)

Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a  fresh ginger soy dipping sauce.
Hibachi Chicken
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Hibachi Shrimp with Yum Yum Sauce

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Hibachi Shrimp with Yum Yum Sauce
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