Teriyaki Shrimp Sizzler

August 11, 2024 By palatablepastime in Asian, Bean sprouts, Carrots, Eggs, Japanese, Main Dish, Onions, Peas, Pineapple, Rice, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Zucchini Tags: Indian sizzler, Japanese foods, Shrimp recipes, sizzling hot plate, Sunday Funday, teriyaki, zucchini recipes 5 Comments

Teriyaki Shrimp Sizzler is a one dish meal made popular in Mumbai India featuring foods on a hot sizzling platter.

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Vegetable Tempura

February 27, 2024 By palatablepastime in Appetizers, Asian, broccoli, Eggplant, Frying, Japanese, Main Dish, Onions Tags: fried vegetables, Japanese appetizers, Japanese vegetables, tempura dipping sauce Leave a comment

Vegetable Tempura dips your favorite Japanese vegetables into a thin batter that is fried crispy and served with dipping sauce.

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Tempura Crab Jalapeno Poppers

January 7, 2024 By palatablepastime in Appetizers, Cheese, Crab, Eggs, Flour, Frying, Japanese, Peppers or Chillies, Vodka Tags: appetizers, jalapeno poppers, Japanese poppers, National Tempura Day, Sunday Funday, tempura recipes 2 Comments

Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.

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Teriyaki Grilled Pork Steaks

May 15, 2023 By palatablepastime in Asian, fruit juice, Garlic, Grilled, Japanese, Main Dish, Marinades, Marinate, Pineapple, Pork, Spices, United States, Wine Tags: #BBQWeek, Asian grilling, grilling recipes, marinades, Pork Steaks, teriyaki marinade 3 Comments

Teriyaki Grilled Pork Steaks offer a taste of the Pacific Rim with a homemade teriyaki marinade/grilling sauce.

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Cold Soba Noodles

April 2, 2022 By palatablepastime in Asian, Japanese, Main Dish, Pasta, Salads, Stovetop Tags: buckwheat noodles, cold japanese noodles, soba salad, Supper Club Saturday 1 Comment

Cold Soba Noodles with herbs and a savory sauce, can be served as a vegetarian main dish or easy cold side dish.

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Japanese Potato Salad

February 13, 2022 By palatablepastime in Asian, Carrots, Japanese, Onions, Potatoes, Radishes, Salads, Stovetop Tags: bento recipes, From Our Dinner Table, international potato salads, Japanese at home, Japanese comfort food, Japanese recipes, potato recipes, salads for lunch 7 Comments

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.

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Japanese Hamburgers (Hanbaga)

February 11, 2022 By palatablepastime in Asian, Beef, Ground Beef, Japanese, Main Dish, Meats, Stovetop Tags: Ground Beef recipes, homestyle bento, international hamburgers, Japanese comfort food, Japanese recipes, Japanese-American recipes, Kobe beef recipes, sauce for Japanese beef, what to make with ground Kobe beef Leave a comment

Japanese Hamburgers (Hanbaga) is similar to chopped steak and seasoned with flavors typical of Japanese cuisine.

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Edamame with Sakura Dipping Sauce

January 10, 2022 By palatablepastime in Appetizers, Asian, Beans, Edamame, Grilled, Japanese, Sauces, Soybeans Tags: Dipping Sauce for Edamame, Eat the World, Grilled Edamame, Japanese dipping sauce, Japanese dipping sauce without ketchup, Japanese mayonnaise, Japanese steakhouse sauce, Kewpie mayonnaise, white Yum Yum sauce, Yum Yum Sauce, YumYum Sauce 7 Comments

Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.

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Ajitsuke Tamago (Ramen Eggs)

January 9, 2022 By palatablepastime in Appetizers, Asian, Eggs, Japanese, Marinate, Soup, Soups, Stews & Chili, Stovetop Tags: egg recipes, eggs for miso ramen, eggs for tonkotsu ramen, eggs in Japanese soup, ramen eggs, soft cooked eggs, soft-boiled eggs, Sunday Funday 5 Comments

Ajitsuke Tamago (Ramen Eggs), also called Nitamago, are the delicious soft-centered and marinated Japanese style eggs used in ramen recipes.

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