Japanese Steakhouse Ginger Miso Dressing

July 21, 2021 By palatablepastime in Asian, Condiments, Japanese, No Cook, Salad Dressings, Salads Tags: #summergamesweek, Benihana dressing, ginger salad dressing, Japanese salad dressing, miso dressing, salad dressing 5 Comments

Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.

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Hibachi Chicken (with Ginger Soy Dipping Sauce)

July 19, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Condiments, Grilled, Japanese, Main Dish, Meats, Poultry, Sauces Tags: #summergamesweek, Asian grilling, grilled chicken, hibachi chicken, hibachi dipping sauce, Hibachi recipes, Japanese grilling recipes, Japanese recipes, summer recipes 1 Comment

Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.

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Samurai Steak

July 19, 2020 By palatablepastime in Asian, Beef, Grilled, Japanese, Main Dish, Meats, Pantry Staples, Steak Tags: #OurDInnerTable, grilling rub, Japanese recipes, steak rub, Steaks, wasabi recipes 3 Comments

Samurai Steak comes packed with the flavor of a wasabi, mustard, horseradish and garlic grilling rub for a flavor explosion without the need for a marinade.

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Hibachi Shrimp with Yum Yum Sauce

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 5 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

September 26, 2018 By palatablepastime in Apples, Asian, Beef, Carrots, Fruits, Herbs, Spices, Teas, and Coffee, Japanese, Main Dish, Meats, Onions, Potatoes, Roast, Soups, Stews & Chili, Stew, Stovetop Tags: #appleweek, apples, beef, carrots, chuck roast, favorite apple recipes, Golden curry, Japanese curry roux, potatoes, sponsored post, Swiss Diamond, Vermont Curry 7 Comments

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

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Japanese Soy-Balsamic Braised Chicken

March 25, 2016 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Japanese, Main Dish, Main Ingredients, Meats, Poultry, Stovetop Tags: Asian, bone-in, braised, chicken, easy, economical, jan s, jan sessions, japanese mum's, legs, poultry 2 Comments

Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.

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Baked Salmon with Miso Glaze

March 19, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: baked, fish, glaze, Japanese, lent, miso, salmon, seafood 4 Comments

Baked Salmon with Miso Glaze is salmon simply baked with a miso glaze for a Japanese flavor that reminds of a mild Thai fish.

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Six Happiness Fried Rice Recipes

January 29, 2014 By palatablepastime in Asian, Chinese, Course, Cuisine, Indonesian, Japanese, Main Dish, Rice, Side Dish, Stovetop Tags: chinese, fried rice, house special, indonesian, lunar, mushroom, nasi goreng, new year 3 Comments

Six Happiness Fried Rice Recipes are six fried rice recipes for you to enjoy during the coming Lunar New Year 2014 – Year of the Horse.
Chinese Fried Rice
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