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Baked Salmon with Miso Glaze

March 19, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: baked, fish, glaze, Japanese, lent, miso, salmon, seafood 5 Comments

Salmon simply baked with a miso glaze has a Japanese flavor that reminds of a mild Thai fish.

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Brown Sugar Glazed Baked Ham

November 15, 2013 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, brown sugar, Christmas, cooking, easy, food, glaze, glazed, gobble, ham, holiday, recipes, Sunday dinner, Thanksgiving 2 Comments

This is a great glaze to put on baked hams- both savory and sweet. Just right!

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