Poached Salmon with Bourbon Cream Sauce

October 18, 2019 By palatablepastime in Alcoholic, Bacon, Dairy, Fish, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pork, Salmon, Southern, Stovetop, United States Tags: #FishFriday, #fishfridayfoodies, bacon, bourbon, cream sauce, fish, poached fish, romantic, salmon, seafood, whisky sauce 4 Comments

Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

Continue reading →

Maple Bourbon Oven Glazed Salmon with Pecan Topping

April 5, 2019 By palatablepastime in Alcoholic, Fish, Fish and Seafood, Main Dish, Nuts, Oven Baked, Pecans, Salmon, Southern, Stovetop, United States Tags: bourbon glaze, fish, Pecan Topping, salmon, seafood, southern Leave a comment

Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.

Continue reading →

Cranberry Chipotle Glazed Baked Salmon

November 5, 2018 By palatablepastime in Cranberries, Fish, Fish and Seafood, Fruits, Lemons, Main Dish, Oven Baked, Peppers or Chillies, Salmon, Tomato Sauce, United States Tags: #CranberryWeek, autumn, berry, cranberry, fish, fruit, Glazed Salmon, main dish, Oven Baked, salmon, Salmon fillets, salsa, seafood 10 Comments

Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.

Continue reading →

Smoked Salmon Chowder

September 21, 2018 By palatablepastime in Dairy, Fish, Fish and Seafood, Milk & Cream, Pacific Northwest, Potatoes, Salmon, Soup, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, United States Tags: #fishfridayfoodies, chowder, Cream Soups, fish, Hot Soups, Pacific Northwest Cuisine, potatoes, salmon, seafood, Seafood Stews, smoked salmon, soups, stews 5 Comments

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

Continue reading →

Smoked Salmon on Croissant

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Smoked Salmon on Croissant is a fresh and simple fish sandwich with clean ingredients, perfect for lunch, brunch or supper.

Continue reading →

Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

Continue reading →

Lemongrass Salmon

January 12, 2017 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, Stovetop, Thai Tags: Asian, baked, chili sauce, fillets, lemongrass, quick, salmon, simple, spicy, Thai 3 Comments

Lemongrass baked salmon with a spicy-sweet Thai glaze.

Continue reading →

Salmon Cakes (Retro Fish Burgers)

February 20, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: baked, burgers, cakes, fish, patties, retro, salmon, sandwich 8 Comments

Salmon Cakes (Retro Fish Burgers) are salmon patties done old school, and served on a salad or a bun as a fish burger.

Continue reading →

Smoked Salmon Dip

November 1, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish, Fish and Seafood, Food Processor, Main Ingredients, No Cook, Salmon, Small Appliance, United States Tags: appetizer, dip. spread, easy, holiday, salmon, seafood, smoked, sundaysupper 14 Comments

Smooth and creamy smoked salmon dip makes an excellent appetizer for holiday entertaining.

Continue reading →

Baked Salmon with Miso Glaze

March 19, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: baked, fish, glaze, Japanese, lent, miso, salmon, seafood 4 Comments

Baked Salmon with Miso Glaze is salmon simply baked with a miso glaze for a Japanese flavor that reminds of a mild Thai fish.

Continue reading →

Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

Tag Archives: salmon

Poached Salmon with Bourbon Cream Sauce

Like this:

Maple Bourbon Oven Glazed Salmon with Pecan Topping

Like this:

Cranberry Chipotle Glazed Baked Salmon

Like this:

Smoked Salmon Chowder

Like this:

Smoked Salmon on Croissant

Like this:

Grilled Salmon Salad Caprese

Like this:

Lemongrass Salmon

Like this:

Salmon Cakes (Retro Fish Burgers)

Like this:

Smoked Salmon Dip

Like this:

Baked Salmon with Miso Glaze

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: