Advertisements

Ribs with Whiskey Maple Barbecue Sauce

April 10, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Ribs, United States Tags: baby back, barbecue, bbq, bourbon, dry rub, finger food, grilling, homemade sauce, maple, maple syrup, meat, pork, ribs, sunday supper, whiskey 12 Comments

Baby back ribs with a finger-licking, sweet maple bourbon infused sauce.

Continue reading →

Advertisements

Bourbon Street Chicken

December 25, 2014 By palatablepastime in Asian, Cajun, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Poultry, Southern, Stovetop, United States Tags: bourbon, cajun, chicken, chinese, stir-fry, street, thigh 4 Comments

Sweet and sticky chicken named after Bourbon Street in NOLA.

Continue reading →

Bourbon Pecan Pie

December 19, 2014 By palatablepastime in Cooking Method, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: autumn, bourbon, Christmas, desserts, gobble, nuts, pecan, pecans, pie, southern, Sweet Eats, Thanksgiving, winter 4 Comments

Southern pecan pie with a hint of bourbon.

Continue reading →

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 20, 2013 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Next time you entertain, try your cocktail frankfurters, lil’ smokies or famous meatballs in a honey-bourbon barbecue sauce easily made from scratch!

Cocktail Frankfurters in Honey Barbecue Sauce
Continue reading →

Whole Berry Maple-Bourbon Cranberry Sauce

November 25, 2013 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, Cuisine, Fruits, Jellies and Preserves, Main Ingredients, Sauces, Side Dish, Stovetop, United States Tags: bourbon, Christmas, cooking, cranberry, easy, food, gobble, make ahead, maple, recipes, sauce, Thanksgiving, whole berry 3 Comments

Deliciously easy cranberry sauce! The bourbon takes some of the bite away from the berries leaving a smooth, sweet, flavorful sauce.

Whole Berry Maple-Cranberry Sauce

Continue reading →

Chile-Bourbon Steak Marinade

June 10, 2013 By palatablepastime in Main Dish, Marinades, Marinate, Mexican or Southwest US, Peppers or Chillies, Spirits/Alcohol, Tex-Mex Tags: barbecue, bbq, beef, bourbon, chiles, chilies, chillies, cooking, cookout, food, grilling, marinades, recipes, southwest, steak 4 Comments

Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.

Continue reading →

%d bloggers like this: