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Egon’s Ectoplasm

October 29, 2016 By palatablepastime in Beverages, Cocktails, Course, No Cook Tags: beaker, cocktail, fun, ghostbusters, green, halloween, mixed drinks, party, slime, Spooky Treats Leave a comment

After a hard day trapping slimy ghosts, Dr. Egon Spengler can often be found practicing mixology in the lab.

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Watermelon Wine Cooler

September 4, 2015 By palatablepastime in Alcoholic, Beverages, Blender, Cocktails, Cooking Method, Course, Cuisine, Food Processor, Fruits, Main Ingredients, Melon, No Cook, United States, Wine Tags: cocktail, cooler, fruit, melon, moscato wine, summer, sweet white wine, watermelon, white wine, wine Leave a comment

Pour your libations to the Gods of Summer this labor day with a feisty red wine cooler.

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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By palatablepastime in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, cajun, cocktail, easy, football, franks, jambalaya, make ahead, mardis gras, sauce, smokies, snacks, spicy, superbowl 5 Comments

Lil’ Smokies in a savory and spicy Cajun Jambalaya sauce.

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Bloody Mary

January 1, 2015 By palatablepastime in Beverages, Cocktails, Course, No Cook Tags: bloody maria, bloody mary, cocktail, hair of the dog, new year, potable pastime. guest blogger 3 Comments

Hair of the Dog: A Bloody Mary for New Year’s Morning

photo courtesy Bill Lau; used by permission

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Simple Shrimp Cocktail Sauce

December 31, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, No Cook, United States Tags: chili sauce, cocktail, condiment, dip. easy, horseradish, ketchup, quick, sauce, seafood, shellfish, shrimp Leave a comment

Simple shrimp cocktail sauce is easy to whip up in just a few minutes to dip peel and eat shrimp, fried shrimp or other seafood.

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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 20, 2013 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Next time you entertain, try your cocktail frankfurters, lil’ smokies or famous meatballs in a honey-bourbon barbecue sauce easily made from scratch!

Cocktail Frankfurters in Honey Barbecue Sauce
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