Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.
Egon’s Ectoplasm – after a hard day trapping slimy ghosts, Dr. Egon Spengler can often be found practicing mixology in the lab.
Pour your libations to the Gods of Summer this labor day with a feisty red wine cooler.
Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.
Hair of the Dog: A Bloody Mary for New Year’s Morning
Simple shrimp cocktail sauce is easy to whip up in just a few minutes to dip peel and eat shrimp, fried shrimp or other seafood.