Simple shrimp cocktail sauce is easy to whip up in just a few minutes to dip peel and eat shrimp, fried shrimp or other seafood.
Simple Shrimp Cocktail Sauce
by Sue Lau | Palatable Pastime
My recipe of the day is for a simple shrimp cocktail sauce, which adds a bright zesty flavor to chilled cooked shrimp or things like deep fried butterfly shrimp and the like.
Having a good recipe for cocktail sauce on hand can be indispensable, especially for unexpected entertaining, or even planned entertaining, when markets suddenly run out of a popular item, as they often do with bottled cocktail sauce on New Year’s Eve.
But it really shouldn’t be a concern as it is quite simple to make. This recipe might be perfectly utilitarian, but it is one you will keep tucked under you pillow. I promise. It works!
~Sue
Simple Shrimp Cocktail Sauce
Ingredients:
- 5 tablespoons chili sauce or ketchup
- 1 tablespoon grated horseradish
- 1 tablespoon lemon juice
- 1/4 tsp. Worcestershire sauce
- pinch celery seed
- few drops hot sauce
Method:
- Mix and serve with peel and eat shrimp or fried seafood.
from the kitchen of palatablepastime.com
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