Creole Ham and Rice Casserole

November 28, 2023 By palatablepastime in Casseroles, Celery, Creole, Garlic, Ham, herbs, Main Dish, Okra, Onions, Oven Baked, Peppers or Chillies, Rice, Southern, Stovetop, Tomatoes, United States, Wine Tags: casseroles, Creole recipes, leftover ham recipes, one dish meal, Southern recipes Leave a comment

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Spiced Chestnut Butter (Conserve de Châtaigne)

November 26, 2023 By palatablepastime in Butter, Chestnuts, Condiments, French, fruit juice, Nuts, Oranges, Spices, Stovetop Tags: chestnut recipes, Christmas recipes, condiments, French recipes, holiday recipes, nut butters, spreads 1 Comment

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.

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Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)

November 19, 2023 By palatablepastime in Butter, Cake Mix, Cakes, Cherries, Desserts, Eggs, Milk & Cream, Oranges, Oven Baked, Pecans, Pineapple, Southern, United States, Whipped Cream Tags: cookout recipes, Easy Recipes, holiday cakes, mandarin orange recipes, Southern cakes, Southern recipes, Sunday Funday 4 Comments

Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.

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Southern Style Ham Salad

November 19, 2023 By palatablepastime in Celery, Eggs, Ham, Main Dish, No Cook, Onions, Peppers or Chillies, Pickles, Salads, Southern, United States Tags: ham salad, no cook recipes, Recipes for Leftover Ham, sandwich spreads, Southern recipes Leave a comment

Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.

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Shrimp and Sausage Dressing

November 17, 2023 By palatablepastime in Butter, Cajun, Celery, Corn bread, Fish and Seafood, Garlic, herbs, Meats, Onions, Oven Baked, Peppers or Chillies, Sausages, Shellfish, Shrimp, Side Dish, Southern, United States Tags: Cajun recipes, dressing, recipes using Andouille sausage, recipes using shrimp, stuffing, Thanksgiving recipes Leave a comment

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

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Sauerkraut Salad

November 16, 2023 By palatablepastime in Bacon, Marinate, Onions, Peppers or Chillies, Salads, Sauerkraut, United States Tags: kraut, marinated, marinated salad, old-fashioned salads, recipes, retro recipes, salad, sauerkraut 1 Comment

Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.

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Asparagus and Roasted Pepper Frittata

November 15, 2023 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Eggs, Italian, Oven Baked, Stovetop Tags: asparagus, breakfast, brunch, cooking, eggs, food, frittata, gourmet, Italian, omelette, recipes, ricotta cheese Leave a comment

Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.

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Chorizo and Sweet Potato Salad

November 14, 2023 By palatablepastime in Cheese, Greens or Lettuces, Mediterranean, Nuts, Peppers or Chillies, Salads, Sausage, Spanish, Stovetop, Sweet Potatoes or Yams Tags: Autumn Salads, Manchego Cheese, roasted peppers, Spanish recipes, Spanish Salad, Thanksgiving recipes Leave a comment

Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.

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Spiral Sliced Honey Baked Ham

November 13, 2023 By palatablepastime in Ham, Main Dish, Meats, Oven Baked, Pork Tags: Christmas recipes, Easter recipes, Holiday ham, Honeybaked ham, Spiral Sliced Ham, Thanksgiving recipes Leave a comment

Spiral Sliced Honey Baked Ham adds five simple ingredients to a spiral ham half to add some seriously pure honey flavor to your holiday ham.

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