Speculaas Stars are Dutch spice cookies traditionally eaten on December 5th (St. Nicholas Day), this holiday version cut into festive shapes and decorated with almond slices.
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Category Archives: Cooking Method
Iced Molasses Cookies #ChristmasCookies
Iced molasses cookies are an old-fashioned, slightly crisp variation on gingerbread cookies with a cream cheese icing that sets up.
Pecan Streusel Pumpkin Pie
Traditional pumpkin pie has a delicious twist-made with a crunchy pecan streusel topping and in the new-fashioned way with condensed milk .
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Air-Fryer Peri Peri Chicken Wings #EattheWorld
Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.
Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook
Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.
Beer Brat Nachos #FoodieExtravaganza
Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
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Cranberry Glazed Meatballs
Cranberry glazed meatballs jazz up any party with a savory and sweet cranberry glaze making holiday entertaining easy and delicious.
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Cranberry Apple Crisp #CranberryWeek
Crisp autumn apples and fresh cranberries mingle together under a crisp streusel topping, making a perfect simple dessert with ice cream.
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Cranberry Walnut Bread #CranberryWeek
Country style cranberry walnut bread is chock full of both fruit and nuts, sweetened with a hint of cinnamon and molasses.
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Creamy Potato and Apple Gratin
Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.
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