Cheese Ravioli with Morel Sauce

January 10, 2026 By palatablepastime in Butter, Cheese, Dairy, Eggs, Flour, Garlic, Italian, Main Dish, Milk & Cream, Mushrooms, Sauces, Spices, Stovetop Tags: cheese ravioli, Eat the World, morel sauce, northern Italian recipes 5 Comments

Cheese Ravioli with Morel Sauce includes instructions for homemade ravioli and a mushroom rich cream morel sauce with fontina cheese.

Continue reading →

Korean Short Ribs (Galbi)

December 10, 2025 By palatablepastime in Appetizers, Asian, Asian Pears, Beef, Fruits, Greens or Lettuces, Grilled, Korean, Marinate, Meats, Scallions/Green Onions, Steak Tags: Beef Short Ribs, Eat the World, flanken steak, grilling recipes, Korean recipes, marinade 3 Comments

Korean Short Ribs (Galbi) are thinly sliced and marinated flanken ribs, grilled to perfection, served with lettuce, and accoutrements.

Continue reading →

Alpine Glühmost (Spiced Mulled Hard Cider)

November 10, 2025 By palatablepastime in Beverages, easy recipes, Eat the World recipe challenge, European, Fruits, Ginger, Hard Cider, Lemons, Liechtenstein, Oranges, Spices, Stovetop Tags: Eat the World, Gluhmost, hard cider, Liechtenstein recipes, mulled, spiced 3 Comments

Alpine Glühmost, or Spiced Mulled Hard Cider, combines warm citrus juice with hard cider and autumn spices for a perfect adult fall libation.

Continue reading →

Summery Czech Cucumber Salad

June 10, 2025 By palatablepastime in Cucumbers, Czech, European, No Cook, Salads Tags: cucumber salad, Czech recipes, Easy Recipes, Eat the World, No Cook, recipe challenge, salads, Slovak recipes 12 Comments

Summery Czech Cucumber Salad is a Czech version of the cuke salad made by families everywhere, this one with grated seedless cucumbers.

Continue reading →

Spanish Stuffed Eggs with Shrimp

January 10, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Shellfish, Shrimp, Spanish, Stovetop Tags: easy tapas, Eat the World, egg tapas, recipes of Spain, seafood tapas 5 Comments

Spanish Stuffed Eggs with Shrimp make tasty tapas of deviled eggs by adding the flavors of gambas, garlic, and pimenton.

Continue reading →

Frankfurter Würstchen (Austrian Hot Dog)

June 10, 2023 By palatablepastime in Austrian, Beef, Bread, Buns or Rolls, European, Grilled, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, Sausages, Veal Tags: Austrian hot dog, cookout, Eat the World, sandwiches, summer grilling, Vienna sausage, wursts 6 Comments

Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.

Continue reading →

Slow-Cooker Maltese Rabbit Stew

August 10, 2022 By palatablepastime in Carrots, Crockpot, Main Dish, Meats, Mediterranean, Mushrooms, Olives, Onions, Potatoes, Rabbit, Small Appliance, Stew, Wine Tags: Eat the World, Malta recipes, Maltese recipes, National dish of Malta, Rabbit Stew, Stuffat tal Fenek 5 Comments

Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version of t6he National Dish of the Mediterranean country of Malta.

Continue reading →

Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

Continue reading →

Spicy Plantains

June 10, 2022 By palatablepastime in Caribbean, Fruits, Peppers or Chillies, Plantain, Side Dish, Stovetop, Uncategorized, United States Tags: Caribbean recipes, Dominican recipes, Easy side dish, Eat the World, spicy recipes 3 Comments

Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.

Continue reading →

Edamame with Sakura Dipping Sauce

January 10, 2022 By palatablepastime in Appetizers, Asian, Beans, Edamame, Grilled, Japanese, Sauces, Soybeans Tags: Dipping Sauce for Edamame, Eat the World, Grilled Edamame, Japanese dipping sauce, Japanese dipping sauce without ketchup, Japanese mayonnaise, Japanese steakhouse sauce, Kewpie mayonnaise, white Yum Yum sauce, Yum Yum Sauce, YumYum Sauce 7 Comments

Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.

Continue reading →