Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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Tag Archives: Eat the World
Slow-Cooker Maltese Rabbit Stew
Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version of t6he National Dish of the Mediterranean country of Malta.
Maghreb Chicken and Vegetable Stew
Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
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Spicy Plantains
Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.
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Edamame with Sakura Dipping Sauce
Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.
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Best Easy Hummus #EattheWorld
Best Easy Hummus is a Sudanese take on the easiest and creamiest hummus ever.
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Pawpaw Curry with Lolo
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.
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Ethiopian Beef Tibs
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.