Spicy Plantains

June 10, 2022 By palatablepastime in Caribbean, Fruits, Peppers or Chillies, Plantain, Side Dish, Stovetop, Uncategorized, United States Tags: Caribbean recipes, Dominican recipes, Easy side dish, Eat the World, spicy recipes 3 Comments

Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.

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Edamame with Sakura Dipping Sauce

January 10, 2022 By palatablepastime in Appetizers, Asian, Beans, Edamame, Grilled, Japanese, Sauces, Soybeans Tags: Dipping Sauce for Edamame, Eat the World, Grilled Edamame, Japanese dipping sauce, Japanese dipping sauce without ketchup, Japanese mayonnaise, Japanese steakhouse sauce, Kewpie mayonnaise, white Yum Yum sauce, Yum Yum Sauce, YumYum Sauce 6 Comments

Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.

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Best Easy Hummus #EattheWorld

February 10, 2021 By palatablepastime in African, Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, No Cook, Seeds, Sudanese, Tahini Tags: African recipes, best hummus, chickpea recipes, creamy hummus, easy hummus, Eat the World, garbanzo bean recipes, middle eastern recipes, recipes with tahini, Sudan recipes 4 Comments

Best Easy Hummus is a Sudanese take on the easiest and creamiest hummus ever.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 15 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Ethiopian Beef Tibs

January 10, 2019 By palatablepastime in African, Beef, Ethiopian, Main Dish, Meats, Onions, Peppers or Chillies, Steak, Stovetop Tags: African, beef, Easy Recipes, Eat the World, Ethiopian, main dish, spicy, steak, stir-fry 10 Comments

Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

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