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Lebanese Chicken and Couscous Soup (Moghrabieh Soup)

April 21, 2018 By palatablepastime in Boneless Breasts, Carrots, Chicken, Couscous, Grains, Lebanese, Meats, Middle Eastern, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, chicken, couscous, Hot Soups, Lebanese, middle eastern, moghrabieh, soup, vegetable 6 Comments

Lebanese couscous soup with chicken, vegetables, and exotic spices.

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Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By palatablepastime in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: #FantasticalFoodFight, couscous, crock pot, crockpot, lamb, moroccan, rhubarb, rice, slow cooker, spring, stew, tagiine 7 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By palatablepastime in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: avgolemono, couscous, Easter, Greek, Hot Soups, magiritsa, meatless, mushroom, my big fat greek wedding, Orthodox, soup, sunday supper, vegetarian 22 Comments

Mushroom version of the classic Greek midnight supper soup.

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Couscous with Chicken and Vegetables

January 13, 2016 By palatablepastime in Beans, Butternut, Chicken, Cooking Method, Course, Couscous, Cuisine, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Middle Eastern, Oven Baked, Poultry, squash, Stovetop Tags: Anna Dishes, blogger c.l.u.e., BloggerCLUE, chicken, couscous, entree, healthy, smart points, Smartpoints, Weight Watchers, WW 28 Comments

A melange of chicken and vegetables with couscous fits perfectly into any healthy diet.

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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: couscous, meatless, mediterranean, monday, moroccan, peppers, stuffed, vegetarian 1 Comment

Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish.

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Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Couscous with the flavors of fruit and spices make an easy and elegant side dish.

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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