Crab Stuffed Mushrooms

November 17, 2017 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Fish and Seafood, Mushrooms, Oven Baked, Shellfish, United States Tags: #fishfridayfoodies, appetizers, baked, cheese, crab, mushrooms, seafood, stuffed 11 Comments

Easy to bake mushrooms stuffed with crab and cheese make a perfect holiday party appetizer.

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Italian Stuffed Peppers with Ricotta

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Italian Stuffed Peppers with Ricotta are simply baked peppers stuffed with cheese and mushrooms and topped with a rustic tomato sauce.

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Turkey Alfredo Stuffed Shells

November 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: alfredo, casserole, cheese, cooked turkey, Italian, leftover, main dish, pasta, roasted turkey, shells, stuffed, sundaysupper, Thanksgiving, turkey 9 Comments

Turkey Alfredo Stuffed Shells gives leftover roast turkey new life inside stuffed pasta shells with creamy alfredo sauce.

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Crab Stuffed Shrimp

November 18, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Crab, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Shellfish, Shrimp, United States Tags: #fishfridayfoodies, appetizers, baked, crab, shellfish, shrimp, stuffed, stuffing 15 Comments

Crab Stuffed Shrimp are easy to prepare baked, butterflied shrimp with a savory and delightful crabmeat stuffing.

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Sausage Stuffed Apples

September 27, 2016 By palatablepastime in Apples, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Fruits, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: #appleweek, apples, autumn, baked, fall, favorite apple recipes, fruit, main dish, pork, sausage, side dish, stuffed, stuffing 4 Comments

Baked apples stuffed with a savory sausage filling.

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Stromboli Bundt Cake

June 16, 2016 By palatablepastime in Cheese, Cold Cuts, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, bundt bakers, cake, cheese, f120116, ham, italian-american, main dish, salami, savory, stromboli, stuffed 18 Comments

This surprisingly savory Bundt cake is not a Bundt cake at all, but a stromboli filled with meat and cheese.

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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: couscous, meatless, mediterranean, monday, moroccan, peppers, stuffed, vegetarian 3 Comments

Moroccan Stuffed Peppers with Couscous can serve as either a savory vegetarian main dish or a supporting side dish.

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Baked Stuffed Acorn Squash

October 16, 2014 By palatablepastime in Apples, Cooking Method, Corn bread, Course, Cuisine, Dried Fruits/Raisins, Fruits, Grains, Main Ingredients, Oven Baked, Side Dish, squash, United States Tags: acorn squash, apples, autumn, baked, gobble, leftover, stuffed, stuffing, Thanksgiving 2 Comments

Baked Stuffed Acorn Squash is the answer to the question – what can I do with my leftover Thanksgiving cornbread stuffing?

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Baked Potato Skins

October 2, 2014 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: appetizers, bacon, baked, cheese, football, green bay, packers, potato, potatoes, pub food, skins, snacks, stuffed Leave a comment

Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.

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Chicken Roulades with Sun-Dried Tomato and Olive Tapenade

October 1, 2014 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Food Processor, Fruits, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Poultry, Stovetop, Tomatoes Tags: boneless, chicken, Italian, medallions, olive, roulades, stuffed, sun-dried, tapenade, tomato 6 Comments

Chicken Roulades with Sun-Dried Tomato and Olive Tapenade are a flavorful way to prepare boneless chicken; filled, rolled and sliced.

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