Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 5 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 9 Comments

Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice.
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Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By palatablepastime in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: #FantasticalFoodFight, couscous, crock pot, crockpot, lamb, moroccan, rhubarb, rice, slow cooker, spring, stew, tagiine 6 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

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Chicken Tagine

February 9, 2017 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Moroccan, Olives, Potatoes, Poultry, Stovetop Tags: chicken, couscous, moroccan, olives, potatoes, preserved lemons, ras el hanout, spice, tagine 1 Comment

Moroccan chicken tagine with saffron potatoes, preserved lemon, olives and ras-el-hanout spices.

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Moroccan Harissa Potatoes

March 6, 2016 By palatablepastime in Actifry-Air Fryer, Cooking Method, Cuisine, Main Ingredients, Moroccan, Potatoes, Side Dish, Small Appliance Tags: actifry, African, air fryer, air-fried, harissa, low fat, moroccan, potatoes, spicy, sunday supper 24 Comments

Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.

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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: couscous, meatless, mediterranean, monday, moroccan, peppers, stuffed, vegetarian 3 Comments

Moroccan Stuffed Peppers with Couscous can serve as either a savory vegetarian main dish or a supporting side dish.

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Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By palatablepastime in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: couscous, fish, moroccan, olives, palatable pastime, potatoes, preserved lemon, rice, sue lau, tagine 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

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Mediterranean Chickpea Salad (Balela)

February 25, 2014 By palatablepastime in Beans, Black Beans, Cheese, Chickpeas/Garbanzos, Cuisine, Dairy, European, Main Ingredients, Mediterranean, Salads Tags: bean, Egyptian, Greek, healthy, kebabs, mediterranean, middle eastern, moroccan, salad 20 Comments

Mediterranean Chickpea Salad (Balela) is a delicious bean salad with Greek flavors, is a snap to make and it’s very healthy for you!

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